Targeted Nutrition

We are supporting the development of a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets.

Increasing access to healthier diets

Targeted nutrition is a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets as well as optimised for the individual. The work we are doing on targeted nutrition is increasing our understanding of the relative risk of malnutrition, obesity and non-communicable diseases for different groups of people. This is helping to ensure that nutritional products, services and information are designed and targeted at the groups of people they will provide the most impact for. EIT Food actively supports entrepreneurs and projects which aim to accelerate innovation around targeted nutrition, helping more people have access to healthier diets.

Call for Experts / expression of interest for Experts in Residents for EIT Food Seedbed Incubator

Deadline: June 09, 2023

open call

We are looking for candidates that have first-hand knowledge and experience (entrepreneurs, businessmen or consultants) in building a business, and can provide valuable advice and support, guiding the Seedbed startups.

Request for Inspire & RIS Inspire Implementing Participants

Deadline: June 09, 2023

open call

EIT Food is seeking implementing participants to implement training activities about food systems for Inspire & RIS Inspire programmes, which are designed with an overarching Entrepreneurship Spine and with technical skills about Food…

Startups & SMEs Expression of Interest - RIS Straight2Market

Deadline: May 31, 2023

one day left!

open call

We’re looking for startups/SMEs to be connected with retailers and launch innovative food products in the market through the RIS S2M programme.

Open Call for Retailers - RIS Straight2Market

Deadline: May 31, 2023

one day left!

open call

We’re looking for retailers to be connected with startups/SMEs and launch innovative food products in the market through the RIS S2M programme

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Top 5 food tech innovations in targeted nutrition

With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.

Read the blog

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Nourishing the next generation: the role of the food system in tackling childhood malnutrition

May 01, 2023

blog

Malnutrition in children and young people continues to be a global challenge. What is the role of the food system in ensuring healthy diets are available, accessible, and affordable for all?

All You Can Learn

2023

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Introducing the diverse range of knowledge and skills that can be acquired through EIT Food Education.

EIT Food and Blendhub launch an ideas competition to make nutritious food more accessible in Europe

April 19, 2023 - Europa Press

in the media

EIT Food and Blendhub have launched the 'Affordable Nutrition Scale-Up Challenge', a contest of ideas that aims to ensure that more people have access to sustainable and nutritious food, according to a statement.

Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners

April 14, 2023 - Marketed Innovation Prize winners

in the media

EIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market.

EIT Food Open Innovation Call 2023

Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!

Learn more and apply to the Call here

New funding on offer for agrifood innovators

April 05, 2023 - Innovators Mag

in the media

‘Have you got an idea for an innovative project that will create positive change in the food system?’ That is the opening question in the EIT Food Open Innovation Call 2023.

A glimpse into the future of food

April 04, 2023 - Marketed Innovation Prize winners

in the media

Plastic-consuming insects and smart fishing kit are among new innovations to be recognised for their game-changing potential. Nick Hughes reports.

EIT Food launches first Central and Eastern Europe Open Innovation Call

April 04, 2023 - RIS Open Innovation Call for CEE

in the media

EIT Food has announced the launch of its first Regional Innovation Scheme (RIS) Open Innovation Call for Central and Eastern Europe, aiming to accelerate innovation towards creating positive change in the food system. EIT Food is supported…

Tech & innovation: EIT Food winners driving change across protein diversification and agriculture

March 23, 2023 - Nutrition Insight

in the media

Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…

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