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Targeted Nutrition

We are supporting the development of a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets.

Increasing access to healthier diets

Targeted nutrition is a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets as well as optimised for the individual. The work we are doing on targeted nutrition is increasing our understanding of the relative risk of malnutrition, obesity and non-communicable diseases for different groups of people. This is helping to ensure that nutritional products, services and information are designed and targeted at the groups of people they will provide the most impact for. EIT Food actively supports entrepreneurs and projects which aim to accelerate innovation around targeted nutrition, helping more people have access to healthier diets.

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EIT Food is seeking for oneconsortia to implement capacity building activities about food systems for RIS Inspire programmes, which are designed with an overarching Entrepreneurship Core and with technical skills about Food Systems, to run…
Boost your skills, drive change and do business in the agrifood sector!
At EIT Food, we firmly believe that education plays a pivotal role in shaping a sustainable and thriving future. With this mission in mind, we are thrilled to introduce the launch of the new FoodEducators website, a platform that brings…
We are glad to present you the first edition of CERES Awards by EIT Food South, which will be celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain). Apply until August 25th!

Top 5 food tech innovations in targeted nutrition

With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.

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in the media
EIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market.
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Trends come and go. For each craze that becomes ingrained in the way British consumers eat, there are dozens more that have been lost to time. While short-lived fads can certainly provide value for retailers, when it’s time to get the…
in the media
Although Lithuania has a lot of potential in the field of agri-food technology, for example, today drones look after blueberries, and special functional food has already been created for the elderly, experts say that for a greater spurt…
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Bilbao will host ten leading startups to accelerate their growth over the next four months. All of them are focused on the ambitious goal of reducing emissions from the agri-food sector.

EIT Food Open Innovation Call 2023

Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!

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Most countries are yet to realise the full potential of including food systems in their climate action plans, according to a new report calling for food and agriculture to be at the heart of discussions.
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A new report launched at the ongoing Bonn, Germany, Climate Change Conference warns the world is running out of time to transform food systems and avoid catastrophic climate change effects. The report has been produced by a coalition of…

Annual event to focus on transforming food systems

June 12, 2023 - International Dairy
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EIT Food will hold its 2023 Annual Event in Riga, Latvia on 27-28 June, uniting stakeholders across the food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European…
in the media
Sixty-three start-ups from across Europe have been chosen out of over 1,000 applicants for their potential to create a healthier, more sustainable and transparent food system
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