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Targeted Nutrition

We are supporting the development of a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets.

Increasing access to healthier diets

Targeted nutrition is a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets as well as optimised for the individual. The work we are doing on targeted nutrition is increasing our understanding of the relative risk of malnutrition, obesity and non-communicable diseases for different groups of people. This is helping to ensure that nutritional products, services and information are designed and targeted at the groups of people they will provide the most impact for. EIT Food actively supports entrepreneurs and projects which aim to accelerate innovation around targeted nutrition, helping more people have access to healthier diets.

Master in Food Systems

September 01, 2022
course
The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future
project
EIT Food, Foodvalley NL and Food Innovation Hub Europe are joining together to support this initiative to reduce obesity and malnutrition in Europe. The Personalised Nutrition for All Challenge invites multi-stakeholder groups, start-ups…
project
EIT Food in partnership with GFI Europe have launched the Cultivated Meat Innovation Challenge! They are seeking solutions to drive down the cost of cell culture media for cultivated meat. 4 projects will be awarded €100,000 each (with the…
course
6 months advanced training for the development of an innovative idea with significant impact in the Food System.

Top 5 food tech innovations in targeted nutrition

With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.

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Related startups in our network

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Given the huge increase in interest around nutritional approaches tailored to individual characteristics and behaviours, targeted nutrition is concerned with supporting the reduction in both prevalence and relative risk of malnutrition,…
course
3-week course where you will develop entrepreneurial skills and acquire nutritional knowledge to create a new innovative product
report
Read our report about Southern European initiatives to reduce obesity and learn how we can transform our society with healthy habits!

WE Lead Food

October 18, 2022
course
Join our network of women leaders who wish to drive change, innovation and sustainability within the food sector.

EIT Food Open Innovation Call 2023

Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!

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EIT Food - System Transformation Leadership Programme 2022/2023
course
Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.
project
Explore new markets and grow your venture in the agrifood sector
blog
Novel foods could help to create healthier and more sustainable diets. Here we spotlight four examples of foods predicted to disrupt the European food industry and become important ingredients of the future.

Master in Food Systems

September 01, 2022
course
The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future
project
EIT Food, Foodvalley NL and Food Innovation Hub Europe are joining together to support this initiative to reduce obesity and malnutrition in Europe. The Personalised Nutrition for All Challenge invites multi-stakeholder groups, start-ups…
project
EIT Food in partnership with GFI Europe have launched the Cultivated Meat Innovation Challenge! They are seeking solutions to drive down the cost of cell culture media for cultivated meat. 4 projects will be awarded €100,000 each (with the…
course
6 months advanced training for the development of an innovative idea with significant impact in the Food System.
blog
Given the huge increase in interest around nutritional approaches tailored to individual characteristics and behaviours, targeted nutrition is concerned with supporting the reduction in both prevalence and relative risk of malnutrition,…
course
3-week course where you will develop entrepreneurial skills and acquire nutritional knowledge to create a new innovative product
report
Read our report about Southern European initiatives to reduce obesity and learn how we can transform our society with healthy habits!

WE Lead Food

October 18, 2022
course
Join our network of women leaders who wish to drive change, innovation and sustainability within the food sector.
course
EIT Food - System Transformation Leadership Programme 2022/2023
course
Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.
project
Explore new markets and grow your venture in the agrifood sector
blog
Novel foods could help to create healthier and more sustainable diets. Here we spotlight four examples of foods predicted to disrupt the European food industry and become important ingredients of the future.
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