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Targeted Nutrition

We are supporting the development of a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets.

Increasing access to healthier diets

Targeted nutrition is a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets as well as optimised for the individual. The work we are doing on targeted nutrition is increasing our understanding of the relative risk of malnutrition, obesity and non-communicable diseases for different groups of people. This is helping to ensure that nutritional products, services and information are designed and targeted at the groups of people they will provide the most impact for. EIT Food actively supports entrepreneurs and projects which aim to accelerate innovation around targeted nutrition, helping more people have access to healthier diets.

in the media
A new report launched at the ongoing Bonn, Germany, Climate Change Conference warns the world is running out of time to transform food systems and avoid catastrophic climate change effects. The report has been produced by a coalition of…

Annual event to focus on transforming food systems

June 12, 2023 - International Dairy
in the media
EIT Food will hold its 2023 Annual Event in Riga, Latvia on 27-28 June, uniting stakeholders across the food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European…
in the media
Sixty-three start-ups from across Europe have been chosen out of over 1,000 applicants for their potential to create a healthier, more sustainable and transparent food system
in the media
New report released at latest UN climate talks in Bonn stresses the importance of action on food systems in meeting climate goals.

Top 5 food tech innovations in targeted nutrition

With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.

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in the media
At the conference "Changes in the food system" on June 27 and 28 in Riga, experts, innovation authors, policy makers and industry enthusiasts will discuss global challenges in the food industry. The conference is being held for the fifth…
in the media
The Food Systems Partnership or Alianza para los Sistemas Alimentarios (ASA) has presented today at the Bonn Conference on Climate Change a document that includes half a dozen strategies to facilitate the adoption of "urgent measures"…
in the media
Global food systems account for 31% of global emissions, and on our current trajectory, greenhouse gases from food systems alone will cause us to exceed 1.5°C of warming between 2051 and 2063. There is no chance of a climate-safe future if…
regional blog
In this blog, we explore what a career as a nutritionist involves with a registered nutritionist working in the UK.

EIT Food Open Innovation Call 2023

Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!

blog
Malnutrition in children and young people continues to be a global challenge. What is the role of the food system in ensuring healthy diets are available, accessible, and affordable for all?
project
Introducing the diverse range of knowledge and skills that can be acquired through EIT Food Education.
in the media
EIT Food and Blendhub have launched the 'Affordable Nutrition Scale-Up Challenge', a contest of ideas that aims to ensure that more people have access to sustainable and nutritious food, according to a statement.

Related partners

in the media
A new report launched at the ongoing Bonn, Germany, Climate Change Conference warns the world is running out of time to transform food systems and avoid catastrophic climate change effects. The report has been produced by a coalition of…

Annual event to focus on transforming food systems

June 12, 2023 - International Dairy
in the media
EIT Food will hold its 2023 Annual Event in Riga, Latvia on 27-28 June, uniting stakeholders across the food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European…
in the media
Sixty-three start-ups from across Europe have been chosen out of over 1,000 applicants for their potential to create a healthier, more sustainable and transparent food system
in the media
New report released at latest UN climate talks in Bonn stresses the importance of action on food systems in meeting climate goals.
in the media
At the conference "Changes in the food system" on June 27 and 28 in Riga, experts, innovation authors, policy makers and industry enthusiasts will discuss global challenges in the food industry. The conference is being held for the fifth…
in the media
The Food Systems Partnership or Alianza para los Sistemas Alimentarios (ASA) has presented today at the Bonn Conference on Climate Change a document that includes half a dozen strategies to facilitate the adoption of "urgent measures"…
in the media
Global food systems account for 31% of global emissions, and on our current trajectory, greenhouse gases from food systems alone will cause us to exceed 1.5°C of warming between 2051 and 2063. There is no chance of a climate-safe future if…
regional blog
In this blog, we explore what a career as a nutritionist involves with a registered nutritionist working in the UK.
blog
Malnutrition in children and young people continues to be a global challenge. What is the role of the food system in ensuring healthy diets are available, accessible, and affordable for all?
project
Introducing the diverse range of knowledge and skills that can be acquired through EIT Food Education.
in the media
EIT Food and Blendhub have launched the 'Affordable Nutrition Scale-Up Challenge', a contest of ideas that aims to ensure that more people have access to sustainable and nutritious food, according to a statement.
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