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Targeted Nutrition

We are supporting the development of a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets.

Increasing access to healthier diets

Targeted nutrition is a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets as well as optimised for the individual. The work we are doing on targeted nutrition is increasing our understanding of the relative risk of malnutrition, obesity and non-communicable diseases for different groups of people. This is helping to ensure that nutritional products, services and information are designed and targeted at the groups of people they will provide the most impact for. EIT Food actively supports entrepreneurs and projects which aim to accelerate innovation around targeted nutrition, helping more people have access to healthier diets.

blog
As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
in the media
When it comes to investment in European Startups, fintech still reigns supreme. According to figures from Dealroom.co, the financial technology sector attracted a quarter of all European funding ($15.6 billion, to be precise) in the first…
in the media
Farming initiatives at COP27 will be dominated by agri-business players and will lack farmers’ voices, sustainable campaigners and small-holders organisations have warned ahead of the global summit’s day devoted to agriculture.
in the media
Highlighting the importance of food systems transformation in the battle against climate change, Dr Andy Zynga discusses why food innovation is a crucial part of the COP27 agenda.

Top 5 food tech innovations in targeted nutrition

With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.

Looking for more content related to Targeted Nutrition?

in the media
EIT Food's Learning Services for Employers programme - created with academic and corporate partners, including the University of Reading and the Fraunhofer Institute, and in consultation with industrial partners such as PepsiCo - provides…
in the media
EIT Food has also partnered with the Fraunhofer Institute – the world's leading applied research organization – to introduce dual accreditation and an accreditation method to ensure that courses, training providers and learners all fulfil…
blog
The EIT Food Venture Summit 2022 brought together agrifood entrepreneurs, investors and corporates for another year of debate, partnerships and pitching. Here we highlight the key takeaways from across the European entrepreneurial…
in the media
EIT Food has announced the winners of its Venture Summit 2022 held at the end of October in Lisbon. The invitation-only Venture Summit 2022 brings together industry-leading corporates, investors and innovative start-ups working to create a…

EIT Food Open Innovation Call 2023

Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!

in the media
Agri-food start-ups and companies tackling food allergies, preventing food waste and creating chemical-free fertilizers, were crowned the winners of EIT Food’s Venture Summit which looks for Europe’s most promising and innovative ventures…
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
Podcast #98

Is algae the new superfood?

As our population grows, innovators are turning their attention to sustainable ways of feeding the world, and solutions such as algae are…
blog
As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
in the media
When it comes to investment in European Startups, fintech still reigns supreme. According to figures from Dealroom.co, the financial technology sector attracted a quarter of all European funding ($15.6 billion, to be precise) in the first…
in the media
Farming initiatives at COP27 will be dominated by agri-business players and will lack farmers’ voices, sustainable campaigners and small-holders organisations have warned ahead of the global summit’s day devoted to agriculture.
in the media
Highlighting the importance of food systems transformation in the battle against climate change, Dr Andy Zynga discusses why food innovation is a crucial part of the COP27 agenda.
in the media
EIT Food's Learning Services for Employers programme - created with academic and corporate partners, including the University of Reading and the Fraunhofer Institute, and in consultation with industrial partners such as PepsiCo - provides…
in the media
EIT Food has also partnered with the Fraunhofer Institute – the world's leading applied research organization – to introduce dual accreditation and an accreditation method to ensure that courses, training providers and learners all fulfil…
blog
The EIT Food Venture Summit 2022 brought together agrifood entrepreneurs, investors and corporates for another year of debate, partnerships and pitching. Here we highlight the key takeaways from across the European entrepreneurial…
in the media
EIT Food has announced the winners of its Venture Summit 2022 held at the end of October in Lisbon. The invitation-only Venture Summit 2022 brings together industry-leading corporates, investors and innovative start-ups working to create a…
in the media
Agri-food start-ups and companies tackling food allergies, preventing food waste and creating chemical-free fertilizers, were crowned the winners of EIT Food’s Venture Summit which looks for Europe’s most promising and innovative ventures…
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
Podcast #98

Is algae the new superfood?

As our population grows, innovators are turning their attention to sustainable ways of feeding the world, and solutions such as algae are…
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