EIT Food partners with Anuga Horizon to convene experts across Europe’s food system
This year’s conference will feature some of Europe’s most innovative agrifood entrepreneurs, ‘speed-dating’ with food systems experts, and a Communications Breakfast for international media
"Our goal is to support catering establishments in successfully implementing reusable systems and driving the change towards a sustainable future,"
Based in Hanover, Crafting Future is fighting food waste in the catering industry with innovative reusable containers
The second start-up is Berlin-based Bettaf!sh, which is developing its products from European organic seaweed grown in collaboration with local farms in Norway and Ireland.
"For us, the seas come first and with them great taste. Our “fishy alternatives” are therefore 100% plant-based and full of protein,"
Journalists will have the opportunity to sample the products during the Communications Breakfast.
Throughout the event, EIT Food will have a booth where 14 startups from its entrepreneurship programmes will be present to showcase their products and solutions.
“By supporting Anuga with experts, networking events for the food industry and deep dives for the media, we hope to amplify existing innovations and inspire new entrepreneurs, so that we can get healthier and more sustainable products onto consumers’ plates even faster.
"At EIT Food, we are firmly convinced of the transformative potential of young companies. It is precisely through the collaboration between innovative startups and established companies, as well as cooperation of all players focusing on transformation in the food sector, that we see the key to positive change and overcoming challenges in the agrifood industry."
Find out more and register here: https://www.anuga.com/
About EIT Food
EIT Food is the world’s largest and most dynamic food innovation community. We accelerate innovation to build a future-fit food system that produces healthy and sustainable food for all.
Supported by the EU, we invest in projects, organisations and individuals that share our goals for a healthy and sustainable food system. We unlock innovation potential in businesses and universities, and create and scale agrifood startups to bring new technologies and products to market. We equip entrepreneurs and professionals with the skills needed to transform the food system and put consumers at the heart of our work, helping build trust by reconnecting them to the origins of their food.
We are one of nine innovation communities established by the European Institute for Innovation & Technology (EIT), an independent EU body set up in 2008 to drive innovation and entrepreneurship across Europe.
Find out more at www.eitfood.eu or follow us via social media: X, Facebook, LinkedIn, YouTube and Instagram.