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IARFR PAS
IARFR PAS

Profile

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences (IARFR), is a leading R&I centre that brings together interdisciplinary research to  design  high  quality  food  and  fodder  to  optimize  consumers and animals’ well-being.

Competences & Capabilities

IARFR  conducts  basic  and  applied  research  in  the  areas  of  food  in  respect  to  processing  and  sensory  perception, animal reproduction and aquaculture. Our expertise comprises:

  • Designing  sustainable  food  of  optimal  nutritional  value
  • Developing   personalised   nutrition   solutions   to   alleviate risk of diet-related diseases
  • Exploitation   of   omics   techniques   to   validate   functionality and authenticity of food
  • Utilising    agrifood    biomaterial,    including    side    streams and waste
IARFR PAS

10 Tuwima Str., 10-748 Olsztyn, Poland

http://www.pan.olsztyn.pl

Contact

Dr Tomasz Jeliński t.jelinski@pan.olsztyn.pl
+48 895 234 614

Partner in the following EIT Food projects

IARFR PAS
Education

CHAMPP: Contemporary challenges and issues of the poultry production sector

There is a need to highlight at the national and international level current challenges in this sector by providing support to SMEs through knowledge transfer in e

IARFR PAS
Education

Food for Thought: The Relationship Between Food, Gut and Brain

The course focuses on the relationship between food, brain and mind: How does the brain work? How do emotions and thoughts affect our food choices? How do diets and nutritional deficiencies affect our brain? Reward systems and their relationship with food The link between the microbiome and brain Who should join the course This course is open to everyone, but may be of particular interest to psychologists or people working in health and well-being

IARFR PAS
Education

Venture creation as part of food related trade and scientific events

The participants will learn the art of creation by building and testing their own strategy instead of listening to theory as well as having the opportunity to find others to launch a start up with

IARFR PAS
Education

Superfoods: Myths and Truths

The course focuses on the relationship between food, brain and mind: What is a superfood? What separates them from functional foods and similar food items What molecules contained in superfoods can affect our body? How can we critically evaluate superfoods and their role in our diet? Are there dangers connected to superfoods intake?  Can superfoods have a role in special diets? Who should join the course Anyone interested in diet, psychology, health and ‘superfoods’

IARFR PAS
Regional Innovation Scheme

SUDAPS - Support for Dairy Production Sector in RIS Region

The aim of our project is to support the regional development and to provide solutions to sustainable dairy industry, addressing farmers in diary production, feed manufacturers, advisers, and employees in milk and dairy factories, as well as managers responsible for the strategy and profitability of milk production in all RIS-eligible regions

IARFR PAS
Innovation

Increasing nutritional value (bio-stimulated) of selected performant tomato varieties to be cultivated in areas with temperate climate

In temperate climate, the average yield/ha of tomato is significantly lower than international standards

IARFR PAS
COVID-19

SPIN

The aim of SPIN project is to develop a nutritional supplement based on natural antiviral ingredients to support the immune system in the fight against infection by SARS-CoV-2

IARFR PAS
Regional Innovation Scheme

RIS Growing Consciousness: Revitalizing agrifood value chains in rural areas

Our objective is to produce a set of activities (summer schools, focus groups, professional workshops, stakeholders and community meetings, business creation support), which will foster skills, techniques and know-how aimed at revitalizing the cultivation of ancient/almost vanished varieties of cereals, medicinal plants and aromatic herbs in rural areas across RIS countries in Southern and Eastern Europe in a sustainable way

IARFR PAS
Education

SME Workshop: Supporting SMEs for new business opportunities-2019

The first step is a creative problem-solving process to identify the challenges and needs of SMEs related to sustainable food production in Europe

IARFR PAS
Innovation

C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction

Consumption of poultry, especially chicken meat, is considered the most common route for human infection

IARFR PAS
Innovation

INNOPOULTRY. The poultry food chain: tackling old problems with innovative approaches

Innovative ingredients (insects and fruit pomace) and new feeding strategies (probiotics) will be used to allow sustainable productions, to reduce pathogens and antibiotic resistance in the gastrointestinal tract resulting in an improvement of animal welfare and of the safety and the quality of poultry meat

IARFR PAS
Public Engagement

EIT FoodScienceClass

IARFR PAS
Public Engagement

The #AnnualFoodAgenda

It encompasses a series of interactive events, which provide a space to explore food topics with large numbers of people across Europe

IARFR PAS
Public Engagement

The V-PLACE – Enabling consumer choice in Vegan or Vegetarian Food Products

For many consumers wanting to replace products of animal origin partly or completely, the search for the right information including the avoidance of nutritional deficits is a challenge