Food Waste
blog
Meet Beta Bugs Ltd, a biotechnology start-up based in Edinburgh, UK, that is developing and distributing black soldier fly breeds to the insect farming sector.
Podcast #95
Reading Between the Wines: The Art of Viticulture
Sushma Shankar, Co-Founder of Deep Planet, discusses vineyard care and how new technology is helping to increase sustainability at the farm…
Food Careers - Resource Pack
2022 > 2023
project
Taking the first steps towards higher education and careers in the agrifood sector.
project
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The city of Ostend, together with the support of EIT Food, harnesses the power of circular product innovation through a social lens.
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Supermarkets and consumers collaborate to make sustainable consumption easy.
Farm to Fork: sustainable production & consumption in public canteens
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Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
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3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
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Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
Career Days
2022 > 2023
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The main objective of the Career Days (CDs) is to raise awareness of the significance of food in modern life, and to demonstrate their relevance to achieving the UN Sustainable Development Goals.
Podcast #93
The Big Takeaway Series 3
It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.
RIS Research Infrastructure Network
April 07, 2022
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Connecting publicly funded agrifood research infrastructure to the market.
blog
Meet Beta Bugs Ltd, a biotechnology start-up based in Edinburgh, UK, that is developing and distributing black soldier fly breeds to the insect farming sector.
Podcast #95
Reading Between the Wines: The Art of Viticulture
Sushma Shankar, Co-Founder of Deep Planet, discusses vineyard care and how new technology is helping to increase sustainability at the farm…
Food Careers - Resource Pack
2022 > 2023
project
Taking the first steps towards higher education and careers in the agrifood sector.
project
project
The city of Ostend, together with the support of EIT Food, harnesses the power of circular product innovation through a social lens.
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
Farm to Fork: sustainable production & consumption in public canteens
September 05, 2022
course
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
course
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
course
Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
Career Days
2022 > 2023
project
The main objective of the Career Days (CDs) is to raise awareness of the significance of food in modern life, and to demonstrate their relevance to achieving the UN Sustainable Development Goals.
Podcast #93
The Big Takeaway Series 3
It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.
RIS Research Infrastructure Network
April 07, 2022
course
Connecting publicly funded agrifood research infrastructure to the market.
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