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Food Waste

SUCCESS for making sustainable consumption mainstream

2022
project
Supermarkets and consumers collaborate to make sustainable consumption easy.

Career Days

2022 > 2023
project
The main objective of the Career Days (CDs) is to raise awareness of the significance of food in modern life, and to demonstrate their relevance to achieving the UN Sustainable Development Goals.
Podcast #93

The Big Takeaway Series 3

It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.

Listen in

FoodEducators

2022 > 2023
project
Providing tried and tested food education learning materials to teachers and schools across Europe, reaching thousands of children and young people each year.

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Podcast #87

Emerging trends in the food system: 2022 and beyond

In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.

Listen in
Podcast #82

Spotlight: OneThird on predicting food shelf life

Marco Snikkers, CEO and Founder of OneThird, describes how they are preventing food waste with their AI scanner which can determine the true shelf life of fresh produce.

Listen in

SUstainable SEAfood PROcessing (SUSEAPRO)

2021 > 2022
project
Over 35% of the global seafood production is wasted every year due to the highly perishable nature of seafood. At the same time, seafood is the single food category associated with the most food-borne outbreaks according to the CDC. SuSea…

Los Salvacomidas

2020 > 2024
project
Los Salvacomidas by FoodEducators sprang into action to save the world from poor eating habits and food waste! Through this educational initiative, children are empowered to choose healthy and nutritious food while they adopt zero waste…

Transitioning to a circular food economy: the solution for food waste and food loss?

September 15, 2021
deep dives
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?

Direction Restaurant of the Future

2021
project
The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.

Innovative platforms spur a circular economy but uncover its challenges too

May 06, 2021
deep dives
Innovative market platforms, like Get Wasted and Circado, aim to solve food waste by giving food surpluses, residual flows and waste streams a market value.

Scale-up and deployment of Mimica Bump labels to be universally compatible across various brand packaging formats

2021 > 2022
project
Fighting food waste with innovative food labels

Proof of Concept Societal Impact

2021
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.

Nordic cereals - Valorisation of cereal side streams for feed production

2021 > 2022
project
Converting waste from oat processing into a valuable product

SUCCESS for making sustainable consumption mainstream

2022
project
Supermarkets and consumers collaborate to make sustainable consumption easy.

Career Days

2022 > 2023
project
The main objective of the Career Days (CDs) is to raise awareness of the significance of food in modern life, and to demonstrate their relevance to achieving the UN Sustainable Development Goals.
Podcast #93

The Big Takeaway Series 3

It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.

Listen in

FoodEducators

2022 > 2023
project
Providing tried and tested food education learning materials to teachers and schools across Europe, reaching thousands of children and young people each year.
Podcast #87

Emerging trends in the food system: 2022 and beyond

In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.

Listen in
Podcast #82

Spotlight: OneThird on predicting food shelf life

Marco Snikkers, CEO and Founder of OneThird, describes how they are preventing food waste with their AI scanner which can determine the true shelf life of fresh produce.

Listen in

SUstainable SEAfood PROcessing (SUSEAPRO)

2021 > 2022
project
Over 35% of the global seafood production is wasted every year due to the highly perishable nature of seafood. At the same time, seafood is the single food category associated with the most food-borne outbreaks according to the CDC. SuSea…

Los Salvacomidas

2020 > 2024
project
Los Salvacomidas by FoodEducators sprang into action to save the world from poor eating habits and food waste! Through this educational initiative, children are empowered to choose healthy and nutritious food while they adopt zero waste…

Transitioning to a circular food economy: the solution for food waste and food loss?

September 15, 2021
deep dives
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?

Direction Restaurant of the Future

2021
project
The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.

Innovative platforms spur a circular economy but uncover its challenges too

May 06, 2021
deep dives
Innovative market platforms, like Get Wasted and Circado, aim to solve food waste by giving food surpluses, residual flows and waste streams a market value.

Scale-up and deployment of Mimica Bump labels to be universally compatible across various brand packaging formats

2021 > 2022
project
Fighting food waste with innovative food labels

Proof of Concept Societal Impact

2021
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.

Nordic cereals - Valorisation of cereal side streams for feed production

2021 > 2022
project
Converting waste from oat processing into a valuable product
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