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Food Waste

Podcast #93

The Big Takeaway Series 3

It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.

RIS Research Infrastructure Network

April 07, 2022
course
Connecting publicly funded agrifood research infrastructure to the market.

Consumer’s and Environmental Safety: Food Packaging and Kitchenware

September 01, 2022
course
We work with leading higher education institutions and food companies to develop and offer exciting programmes to help individuals with their career in the food system.

FoodEducators

2022 > 2023
project
Providing tried and tested food education learning materials to teachers and schools across Europe, reaching thousands of children and young people each year.

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Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.
Podcast #87

Emerging trends in the food system: 2022 and beyond

In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.

Podcast #82

Spotlight: OneThird on predicting food shelf life

Marco Snikkers, CEO and Founder of OneThird, describes how they are preventing food waste with their AI scanner which can determine the true shelf life of fresh produce.

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Los Salvacomidas

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Los Salvacomidas is the answer to all your problems. Well, it is not but it is for children’s malnutrition and food waste. The project teaches and educates children the meaning of a healthy diet and “Zero waste” for a healthful…

Transitioning to a circular food economy: the solution for food waste and food loss?

September 15, 2021
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A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?

Direction Restaurant of the Future

2021
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The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.

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Podcast #93

The Big Takeaway Series 3

It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.

RIS Research Infrastructure Network

April 07, 2022
course
Connecting publicly funded agrifood research infrastructure to the market.

Consumer’s and Environmental Safety: Food Packaging and Kitchenware

September 01, 2022
course
We work with leading higher education institutions and food companies to develop and offer exciting programmes to help individuals with their career in the food system.

FoodEducators

2022 > 2023
project
Providing tried and tested food education learning materials to teachers and schools across Europe, reaching thousands of children and young people each year.

Superfoods: Myths and Truths

September 01, 2022
course
What is a ‘superfood’? What foods are ‘superfoods’? What effect do they have on the body and society? Find out with this course.

Circular Business Models for Sustainable Urban Food Systems

September 23, 2022
course
Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.
Podcast #87

Emerging trends in the food system: 2022 and beyond

In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.

Podcast #82

Spotlight: OneThird on predicting food shelf life

Marco Snikkers, CEO and Founder of OneThird, describes how they are preventing food waste with their AI scanner which can determine the true shelf life of fresh produce.

SUstainable SEAfood PROcessing (SUSEAPRO)

2021 > 2022
project
Over 35% of the global seafood production is wasted every year due to the highly perishable nature of seafood. At the same time, seafood is the single food category associated with the most food-borne outbreaks according to the CDC. SuSea…

Los Salvacomidas

2020 > 2023
project
Los Salvacomidas is the answer to all your problems. Well, it is not but it is for children’s malnutrition and food waste. The project teaches and educates children the meaning of a healthy diet and “Zero waste” for a healthful…

Transitioning to a circular food economy: the solution for food waste and food loss?

September 15, 2021
blog
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?

Direction Restaurant of the Future

2021
project
The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
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