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project
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
deep dives
At EIT Food, we firmly believe that education plays a pivotal role in shaping a sustainable and thriving future. With this mission in mind, we are thrilled to introduce the launch of the new FoodEducators website, a platform that brings…
deep dives
Reducing food waste and food loss must form part of strategies to achieve a more sustainable, fairer food system, where large-scale action is needed across the entire supply chain. Here we highlight the key solutions for reducing food…
deep dives
Food insecurity is a growing threat for individuals, communities and regions alike, and solutions are urgently needed. Here we highlight 4 ways to tackle food insecurity at scale.

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In this blog we explore the day in the life of a Startup Founder of a small business that is reducing food waste.
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This blog explores what a career as an Operations Director in the agrifood industry looks like.
project External EIT Food Project
EIT Food is one of the partners of this project funded by the European Commission
Podcast #112

Upcycling fruit pits to cut food waste

Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and…
deep dives
The 2023 Entrepreneurship Programmes provide targeted support to European startups at all stages of the innovation journey
Podcast #110

Circular coffee – can we make coffee sustainable?

Coffee is close to many people’s hearts, but the coffee industry needs fixing. Deforestation, water scarcity and poverty are among the…
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Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.
Podcast #109

Tackling root issues in vertical farming

HAI TECH LTD is developing a solution for monitoring the health of crop roots in vertical farms. The technology could help farmers to…
Podcast #106

Plastic-eating Larvae

Nathalie Berezina, Founder and CEO of Norbite, describes their unique approach of turning plastic waste into sustainable goods with their…
deep dives
As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
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