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Supermarkets and consumers collaborate to make sustainable consumption easy.
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Does your innovative solution respond to major food and agriculture challenges? And are you looking for more visibility and support to accelerate your growth? Then take your chance and apply for the Agrifood’ture Challenge!
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Are you dreaming to make a real difference in the agri-food sector?
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Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.

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Looking for more content related to Food Waste?

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Free 3-week course where you will develop entrepreneurial skills and acquire knowledge about sustainable agriculture and targeted nutrition to create a new innovative product
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3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems

Master in Food Systems

September 01, 2022
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The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future
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Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
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EIT Food - System Transformation Leadership Programme 2022
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Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.

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Podcast #93

The Big Takeaway Series 3

It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.

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Connecting publicly funded agrifood research infrastructure to the market.
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Rethinking food packaging for regenerating resources
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Develop a new product concept from the bakery and/or fruit side streams

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