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course
EIT Food - System Transformation Leadership Programme 2022/2023
course
Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.
project
The main objective of the Career Days (CDs) is to raise awareness of the significance of food in modern life, and to demonstrate their relevance to achieving the UN Sustainable Development Goals.
Podcast #93

The Big Takeaway Series 3

It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.

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Looking for more content related to Food Waste?

course
Connecting publicly funded agrifood research infrastructure to the market.
course
Rethinking food packaging for regenerating resources
course
Develop a new product concept from the bakery and/or fruit side streams
course
Develop shelf-stable and perceived and healthy processed foods
course
Learn through experience
course
We work with leading higher education institutions and food companies to develop and offer exciting programmes to help individuals with their career in the food system.

Optional

project
​Young people are a critical part of our future as they will deliver the deep change our world requires. Youth Mission is EIT Food’s Umbrella programme aiming to pique youth’s interest in the food that reaches their plates and become the…
course
What is a ‘superfood’? What foods are ‘superfoods’? What effect do they have on the body and society? Find out with this course.
course
Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.
Podcast #87

Emerging trends in the food system: 2022 and beyond

In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.

Related partners

course
EIT Food - System Transformation Leadership Programme 2022/2023
course
Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.
project
The main objective of the Career Days (CDs) is to raise awareness of the significance of food in modern life, and to demonstrate their relevance to achieving the UN Sustainable Development Goals.
Podcast #93

The Big Takeaway Series 3

It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.

course
Connecting publicly funded agrifood research infrastructure to the market.
course
Rethinking food packaging for regenerating resources
course
Develop a new product concept from the bakery and/or fruit side streams
course
Develop shelf-stable and perceived and healthy processed foods
course
Learn through experience
course
We work with leading higher education institutions and food companies to develop and offer exciting programmes to help individuals with their career in the food system.
project
​Young people are a critical part of our future as they will deliver the deep change our world requires. Youth Mission is EIT Food’s Umbrella programme aiming to pique youth’s interest in the food that reaches their plates and become the…
course
What is a ‘superfood’? What foods are ‘superfoods’? What effect do they have on the body and society? Find out with this course.
course
Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.
Podcast #87

Emerging trends in the food system: 2022 and beyond

In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.

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