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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 39 items found. Showing 39 items on page 1 of 4.
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​Young people are a critical part of our future. They will deliver the deep change our world requires. Youth Mission is EIT Food’s Umbrella programme aiming to pique youth’s interest in the food that reaches their plates and become the…

Los Salvacomidas

2020 > 2022
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Los Salvacomidas is the answer to all your problems. Well, it is not but it is for children’s malnutrition and food waste. The project teaches and educates children the meaning of a healthy diet and “Zero waste” for a healthful…
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The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
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Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
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Converting waste from oat processing into a valuable product
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Smart-ET will use COVID-19 data from farms to predict variations in dairy production and market feed costs, helping to reorganise dairy production and supply during pandemic events or similar market shocks
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This project will implement dynamic pricing technology to reduce food waste by up to 40%, ensure a smoother supply chain of perishable goods and bring fairer prices to customers
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Robin Food includes vulnerable groups in the revalorisation of extra leftovers in the food chain
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Creative workshops designed to find solutions to current and future challenges in the food and agriculture system