Circular Food Systems
We are encouraging the shift from linear to circular, sustainable food systems, in which resources are reused, nutrients recycled, by-products reduced and what remains is reutilised.
Transitioning to a circular economy
Our current linear model of ‘make, use, and dispose’ is inefficient, wasteful and unsustainable. We need to move from this to a circular food system where we use resources more efficiently and re-use side and waste streams. At EIT Food, we are working with entrepreneurs and food system stakeholders to drive innovation forward and scale sustainable, circular food solutions.
EIT Food launches first Central and Eastern Europe Open Innovation Call
April 04, 2023 - RIS Open Innovation Call for CEE
in the media
EIT Food has announced the launch of its first Regional Innovation Scheme (RIS) Open Innovation Call for Central and Eastern Europe, aiming to accelerate innovation towards creating positive change in the food system. EIT Food is supported…
Do we need plastic packaging?
March 29, 2023 - Food Manufacture
in the media
With Global Recycling Day having just passed, Food Manufacture looks at the impact of plastic packaging, the key areas for improvement and the challenge of ditching virgin plastics.
Podcast #112
Upcycling fruit pits to cut food waste
Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and…
Tech & innovation: EIT Food winners driving change across protein diversification and agriculture
March 23, 2023 - Nutrition Insight
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…
Latest related news
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
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Tech & innovation: EIT Food winners driving change across protein diversification and agriculture
March 23, 2023 - Food Ingredients First
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Latest Finance
in the media
The highest marketed innovation prize of 10,000 euros went to the Austrian alternative protein start-up Revo Foods, which developed a vegetable alternative to seafood from pea proteins, algae extracts and vegetable oils. Revo has…
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Food Navigator
in the media
EIT Food, the world's largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food start-ups that have successfully brought products or services to market. EIT Food is…
Insect-based biorefinery for plastic waste and temperature-sensitive indicator amongst EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Packaging Europe
in the media
EIT Food has announced the winners of its Marketed Innovation Prize, including Norbite’s insect-based biorefinery for plastic waste and Mimica’s temperature-sensitive indicator for monitoring food freshness.
Transitioning to a circular economy
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?
EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize
March 21, 2023 - Food Matters Live
in the media
EIT Food has unveiled the winners of its Marketed Innovation Prize, created to reward innovative agrifood start-ups that have successfully brought products or services to market and strive to create a healthier, more sustainable and…
A chance to join EIT Food’s entrepreneurship powerhouse
March 20, 2023
blog
The 2023 Entrepreneurship Programmes provide
targeted support to European startups at all stages of the innovation journey
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 14, 2023 - Startups Magazine
in the media
Today, EIT Food, the world’s largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food startups that have successfully brought products or services to market. EIT Food…
Inspire - Past editions
2020 > 2022
project
EIT Food launches first Central and Eastern Europe Open Innovation Call
April 04, 2023 - RIS Open Innovation Call for CEE
in the media
EIT Food has announced the launch of its first Regional Innovation Scheme (RIS) Open Innovation Call for Central and Eastern Europe, aiming to accelerate innovation towards creating positive change in the food system. EIT Food is supported…
Do we need plastic packaging?
March 29, 2023 - Food Manufacture
in the media
With Global Recycling Day having just passed, Food Manufacture looks at the impact of plastic packaging, the key areas for improvement and the challenge of ditching virgin plastics.
Podcast #112
Upcycling fruit pits to cut food waste
Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and…
Tech & innovation: EIT Food winners driving change across protein diversification and agriculture
March 23, 2023 - Nutrition Insight
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…
Tech & innovation: EIT Food winners driving change across protein diversification and agriculture
March 23, 2023 - Food Ingredients First
in the media
Fermented food, plant-based alternatives and insect proteins feature among the innovations hailed as the brightest food tech by the European Institute of Innovation and Technology (EIT) Food. FoodIngredientsFirst speaks with a range of…
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Latest Finance
in the media
The highest marketed innovation prize of 10,000 euros went to the Austrian alternative protein start-up Revo Foods, which developed a vegetable alternative to seafood from pea proteins, algae extracts and vegetable oils. Revo has…
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Food Navigator
in the media
EIT Food, the world's largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food start-ups that have successfully brought products or services to market. EIT Food is…
Insect-based biorefinery for plastic waste and temperature-sensitive indicator amongst EIT Food’s Marketed Innovation Prize winners
March 21, 2023 - Packaging Europe
in the media
EIT Food has announced the winners of its Marketed Innovation Prize, including Norbite’s insect-based biorefinery for plastic waste and Mimica’s temperature-sensitive indicator for monitoring food freshness.
EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize
March 21, 2023 - Food Matters Live
in the media
EIT Food has unveiled the winners of its Marketed Innovation Prize, created to reward innovative agrifood start-ups that have successfully brought products or services to market and strive to create a healthier, more sustainable and…
A chance to join EIT Food’s entrepreneurship powerhouse
March 20, 2023
blog
The 2023 Entrepreneurship Programmes provide
targeted support to European startups at all stages of the innovation journey
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
March 14, 2023 - Startups Magazine
in the media
Today, EIT Food, the world’s largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food startups that have successfully brought products or services to market. EIT Food…
Inspire - Past editions
2020 > 2022
project
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