Circular Food Systems
We are encouraging the shift from linear to circular, sustainable food systems, in which resources are reused, nutrients recycled, by-products reduced and what remains is reutilised.

Transitioning to a circular economy
Our current linear model of ‘make, use, and dispose’ is inefficient, wasteful and unsustainable. We need to move from this to a circular food system where we use resources more efficiently and re-use side and waste streams. At EIT Food, we are working with entrepreneurs and food system stakeholders to drive innovation forward and scale sustainable, circular food solutions.

Applications for EIT Food’s Entrepreneurship Programmes 2023 now open

EIT Food opens entrepreneurship applications for 2023


EIT Food Annual Event 2023 - Transforming Food Systems
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EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
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Transitioning to a circular economy
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Applications for EIT Food’s Entrepreneurship Programmes 2023 now open

EIT Food opens entrepreneurship applications for 2023


EIT Food Annual Event 2023 - Transforming Food Systems

Top 5 European food trends in 2023

The latest innovation helping to create a net zero food system

PROSEED PROJECT

The role of food packaging in creating a more sustainable food system

HelpFood 4.0

How can we stop wasting fish?
