Circular Food Systems
We are encouraging the shift from linear to circular, sustainable food systems, in which resources are reused, nutrients recycled, by-products reduced and what remains is reutilised.
Transitioning to a circular economy
Our current linear model of ‘make, use, and dispose’ is inefficient, wasteful and unsustainable. We need to move from this to a circular food system where we use resources more efficiently and re-use side and waste streams. At EIT Food, we are working with entrepreneurs and food system stakeholders to drive innovation forward and scale sustainable, circular food solutions.
Applications for EIT Food’s Entrepreneurship Programmes 2023 now open
February 03, 2023 - Food Matters Live
in the media
EIT Food has announced the launch of its 2023 Entrepreneurship Programmes, with applications now open for three agri-foodtech programmes.
EIT Food opens entrepreneurship applications for 2023
February 03, 2023 - Food Navigator
in the media
EIT Food has launched its 2023 Entrepreneurship Programmes, designed to offer support to entrepreneurs to scale up their agrifood startups working to solve global food system challenges and deliver new innovation worldwide.
blog
Now more than ever we must ensure everyone can always access healthy and sustainable food, and innovative digital technologies are helping to find new solutions – here we explore some of the key examples.
EIT Food Annual Event 2023 - Transforming Food Systems
June 27, 2023
event
Save the date for EIT Food's Annual Event 2023
We are very happy to announce that EIT Food’s 2023 Annual Event will take...
Latest related news
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
Looking for more content related to Circular Food Systems?
Related startups in our network
project
We invite you to contribute to the development of a Nordic-Baltic-Polish Food Waste Manifesto – supported by the Nordic Council of Ministers!
Inspired by the success of the ‘Nordic Kitchen Manifesto’, the‘Great Taste – Zero Waste’ Baltic…
Top 5 European food trends in 2023
January 10, 2023
blog
As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
The latest innovation helping to create a net zero food system
December 13, 2022 - New Food
in the media
EIT Food’s Andy Zynga highlights the latest exciting innovation happening across the European food and beverage sector which is helping to shift the dial on the climate crisis.
PROSEED PROJECT
2022
project
The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
Transitioning to a circular economy
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?
The role of food packaging in creating a more sustainable food system
December 01, 2022
blog
Whether it be through labelling and communication or through the materials themselves, food packaging plays an important role in the sustainability of the food system. Here we explore the challenges and solutions.
HelpFood 4.0
2022
project
Assessing digital and cultural potential of Food Hubs towards sustainable local food systems
Podcast #100
How can we stop wasting fish?
Both fish farms and wild capture fisheries understand the importance of sustainable production, but will it ever be possible to have a…
regional blog
In this fourth episode, we meet Nathalie Berezina, co-founder of the Swedish startup Norbite. Together with Crafting Future (GE), Nabo Farm (DK) and Inoqo (AU), Norbite is part of the first cohort of the booster program.
Related partners
Applications for EIT Food’s Entrepreneurship Programmes 2023 now open
February 03, 2023 - Food Matters Live
in the media
EIT Food has announced the launch of its 2023 Entrepreneurship Programmes, with applications now open for three agri-foodtech programmes.
EIT Food opens entrepreneurship applications for 2023
February 03, 2023 - Food Navigator
in the media
EIT Food has launched its 2023 Entrepreneurship Programmes, designed to offer support to entrepreneurs to scale up their agrifood startups working to solve global food system challenges and deliver new innovation worldwide.
blog
Now more than ever we must ensure everyone can always access healthy and sustainable food, and innovative digital technologies are helping to find new solutions – here we explore some of the key examples.
EIT Food Annual Event 2023 - Transforming Food Systems
June 27, 2023
event
Save the date for EIT Food's Annual Event 2023
We are very happy to announce that EIT Food’s 2023 Annual Event will take...
project
We invite you to contribute to the development of a Nordic-Baltic-Polish Food Waste Manifesto – supported by the Nordic Council of Ministers!
Inspired by the success of the ‘Nordic Kitchen Manifesto’, the‘Great Taste – Zero Waste’ Baltic…
Top 5 European food trends in 2023
January 10, 2023
blog
As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
The latest innovation helping to create a net zero food system
December 13, 2022 - New Food
in the media
EIT Food’s Andy Zynga highlights the latest exciting innovation happening across the European food and beverage sector which is helping to shift the dial on the climate crisis.
PROSEED PROJECT
2022
project
The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
The role of food packaging in creating a more sustainable food system
December 01, 2022
blog
Whether it be through labelling and communication or through the materials themselves, food packaging plays an important role in the sustainability of the food system. Here we explore the challenges and solutions.
HelpFood 4.0
2022
project
Assessing digital and cultural potential of Food Hubs towards sustainable local food systems
Podcast #100
How can we stop wasting fish?
Both fish farms and wild capture fisheries understand the importance of sustainable production, but will it ever be possible to have a…
regional blog
In this fourth episode, we meet Nathalie Berezina, co-founder of the Swedish startup Norbite. Together with Crafting Future (GE), Nabo Farm (DK) and Inoqo (AU), Norbite is part of the first cohort of the booster program.
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