All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 337 items found.
Showing 337 items on page 1 of 29.
Call for Agencies: RFP of EIT Food Central
2020 > 2022
project
EIT Food functions on a regional basis and in 2023, the team from CLC Central (CLC= co-location centre), based in Freising/Munich, wants to organize the first Open Innovation Forum (exact name still tbd). This event will bring the…
FoodEducators
2022 > 2023
project
Providing tried and tested food education learning materials to teachers and schools across Europe, reaching thousands of children and young people each year.
Food Careers - Resource Pack
2022 > 2023
project
Taking the first steps towards higher education and careers in the agrifood sector.
project
Digital Agriculture for Sustainable Food Systems
2021 > 2022
project
an EIT Food and LfL Challenge powered by Siemens
project
AGAPE represents an AI-based collaborative platform which addresses the EU aquaculture market, academia, consumers, and research ecosystems as the first innovative model of interaction between stakeholders.
project
BREEZE is a revolutionary and environmentally friendly concept for fish health management, under development in response to the needs of salmon farming for new approaches and effective methods to improve the management of sea lice.
Just Add Water
2021
project
FishFrom Ltd will grow Atlantic Salmon from egg to 5kg in land-based Recirculating Aquaculture Systems (RAS), and thanks to EIT Food funding and in partnership with the Universities of Trento and Bologna and The Innovation Hub of Trentino…
project
Aquaculture is facing several challenges related to the sustainability of the production & the increasing population, hence, the demand of protein-rich food. In this sense, Manila clam has a high economical & nutritional value: low…
project
Next Tuna (NT) will create the first sustainable source of tuna by offering fish fully reproduced in aquaculture.
SUstainable SEAfood PROcessing (SUSEAPRO)
2021 > 2022
project
Over 35% of the global seafood production is wasted every year due to the highly perishable nature of seafood. At the same time, seafood is the single food category associated with the most food-borne outbreaks according to the CDC. SuSea…
Los Salvacomidas
2020 > 2023
project
Los Salvacomidas is the answer to all your problems. Well, it is not but it is for children’s malnutrition and food waste.
The project teaches and educates children the meaning of a healthy
diet and “Zero waste” for a healthful…