Circular Food Systems
We are encouraging the shift from linear to circular, sustainable food systems, in which resources are reused, nutrients recycled, by-products reduced and what remains is reutilised.

Transitioning to a circular economy
Our current linear model of ‘make, use, and dispose’ is inefficient, wasteful and unsustainable. We need to move from this to a circular food system where we use resources more efficiently and re-use side and waste streams. At EIT Food, we are working with entrepreneurs and food system stakeholders to drive innovation forward and scale sustainable, circular food solutions.

Tackling food waste and food loss: a supply chain reaction

Discover a Day in the Life of a Food Photographer

Open call for retailers – RIS Straight2Market
Latest related news
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
Looking for more content related to Circular Food Systems?
Related startups in our network

Traceless

Souji

MaGie Creations

INSPRO

Greentech Innovators

Green Spot Technologies

Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners

Four forces shaping the future of the food sector: Part one


EIT Food presents the ten European agri-food startups selected for EIT FAN
Transitioning to a circular economy
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?

Fresh calls for food to be central to climate dialogue

Climate-resilient food: Bonn Climate Change Conference calls for holistic transformation of food systems

Annual event to focus on transforming food systems
