Circular Food Systems
We are encouraging the shift from linear to circular, sustainable food systems, in which resources are reused, nutrients recycled, by-products reduced and what remains is reutilised.

Transitioning to a circular economy
Our current linear model of ‘make, use, and dispose’ is inefficient, wasteful and unsustainable. We need to move from this to a circular food system where we use resources more efficiently and re-use side and waste streams. At EIT Food, we are working with entrepreneurs and food system stakeholders to drive innovation forward and scale sustainable, circular food solutions.

We must go further and faster': Why food systems should play a bigger role in global climate efforts

Innovations and the future of the food industry will be discussed

The ASA wants an “urgent” transformation of global food systems to fight climate change

Igniting Change: Why Food Systems are Critical for Climate Negotiations
Latest related news
EIT Food Open Innovation Call 2023
Have you got an idea for an innovative project that will create positive change in the food system? We want to hear from you!
Looking for more content related to Circular Food Systems?
Related startups in our network

Discover a Day in the Life of a Bug Breeder

The role of youth in transforming the food system
Transitioning to a circular economy
A circular food system could phase out the concept of food waste as we know it, contributing to a more sustainable world... but what are the key challenges and solutions?

New funding on offer for agrifood innovators

A glimpse into the future of food

EIT Food launches first Central and Eastern Europe Open Innovation Call

Do we need plastic packaging?

We must go further and faster': Why food systems should play a bigger role in global climate efforts

Innovations and the future of the food industry will be discussed

The ASA wants an “urgent” transformation of global food systems to fight climate change

Igniting Change: Why Food Systems are Critical for Climate Negotiations

Discover a Day in the Life of a Bug Breeder

The role of youth in transforming the food system

New funding on offer for agrifood innovators

A glimpse into the future of food

EIT Food launches first Central and Eastern Europe Open Innovation Call
