News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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EIT Jumpstarter 2022 edition has started
May 26, 2022
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183 teams, including 30 representing the agri-food category, have just begun their journey with EIT Jumpstarter.
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EIT Food is looking for organisations to organise the EIT Food Startup Awareness Event for the local agrifood ecosystem in September-November 2022.
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The annual event organised by EIT food was held on the 18th of may at BEC within the Food4Future Congress.
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EIT Food participated to Zarautz4teens on the 9th and 10th of April, an event where children learned about surf and healthy lifestyle.
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This edition of 2022 will keep focusing on recognizing the work of journalists who are generating awareness on the topic of innovation and sustainability in the agrifood field, along with the divulgation and spread of EIT's core values.
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EIT Food has the pleasure to announce that 4 universities have been selected for the EIT Food RIS Consumer Engagement Labs activity in 2022.
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Are you looking for a tech or business co-founder or team member to help you build an impactful agrifood startup?
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Need help with testing your agritech solution? Apply for Test Farms and validate your product with farmers!
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The deadline for applicants from Croatia, Cyprus, Estonia, Hungary, Montenegro, North Macedonia, Ukraine has been extended to March 31st, 2022.
Recruitment for EIT Jumpstarter is open!
March 15, 2022
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Do you have an innovative idea and want to jumpstart your business? Creative community, advanced know-how,unique programme, expert trainers and mentors, this is EIT Jumpstarter.
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EIT Food is looking for consortia consisting of 3 organisations operating in the same country (scientific organisation + food service provider + packaging company) that would participate in EIT Food RIS Consumer Engagement Labs project.