News & updates
Find out more about what we are up to with our latest news and updates.
This overview is filtered by region: EIT Food South. View all news articles.
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EIT Food announces the first edition of the Italian Journalism Award on Food Innovation and Sustainability.
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Applications were invited from individual experts from the following 17 countries: Bulgaria, Croatia, Czechia, Estonia, Greece, Hungary, Italy, Latvia, Lithuania, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Turkey.…
Consumption trends and consumers expectations
October 01, 2020
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This report aims to understand and raise awareness of future trends in the food sector, more specifically in healthy foods.
A smart irrigation platform wins the 'Innowise Challenge Lab' in Spain
September 29, 2020
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BioAgro, a smart irrigation platform, won the InnoWise Challenge Lab in Spain, one of the three final competitions where startups present their innovative solutions to water scarcity in Southern Europe. The second place winner was Vestigia…
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On 19 and 20 September EIT food organised an event within the project EWA, held both onsite in Bilbao and online, which focused on women entrepreneurship
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The InnoWise Challenge Lab in Greece was one of the three final competitions for startups with the goal of finding innovations for water scarcity in Southern Europe. From the seven finalists, Aquacorp won the first place and Urban Food was…
Announcing the finalists of Innovation Prizes competition 2020
September 15, 2020
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EIT Food presents 17 agrifood startups from Eastern and Southern Europe that won a ticket to the Grand Final of RIS Innovation Prizes competition 2020.
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Up to 50 women entrepreneurs from countries with modest to moderate innovation rates have been selected to participate, during 6 months, in an educational programme tailored for female-specific challenges regarding entrepreneurship in the…
30 innovative ideas to fight water scarcity
July 06, 2020
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The EIT project Finding innovative solutions for water scarcity in Southern Europe is bringing together 30 start-ups from all over Europe to provide solutions to this issue. In the next three months the startups will receive training and…
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The EIT Food Accelerator Network (FAN) programme is being developed in 6 different European cities at the same time bringing together high-potential businesses that could make an impact on the sector. The Bilbao ´campus´ has been the one…
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EIT Food announces the second edition of the Spanish Journalism Award on Food Innovation and Sustainability.
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The initiative had the help of over 100 volunteers and over 50 NGOs, as well as the contribution of food from Angulas Aguinaga, Danone, Grupo AN, Bacalaos Alkorta, Okin, and Plátano de Canarias. The project, in addition to helping the…
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.