News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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Workshop on EIT Women Entrepreneurship Initiatives
July 14, 2022
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EIT is a leading supporter of female entrepreneurship. Supernovas leads the interaction between activity leaders to exchange learnings, help each other and strengthen the EIT brand on gender support.
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Empowering Women in Agrifood Spain, an EIT Food entrepreneurship programme hosts 10 dedicated female entrepreneurs who have projects in the Agrifood sector
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EIT Food EWA offers its participants training and personalised mentorship with a business expert, as well as access to funding opportunities of up to €10,000
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Empowering Women in Agrifood Spain, an EIT Food entrepreneurship programme hosts 10 dedicated female entrepreneurs who have projects in the Agrifood sector
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EIT Food EWA offers its participants training and personalised mentorship with a business expert, as well as access to funding opportunities of up to €10,000
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When filleting pelagic fish, the common practice is to collect all off-cuts such as heads, tails and backbones in one bin.
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The third edition of the programme will have a total of 8 startups from Spain, Italy and The Netherlands
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The selected companies have the potential to improve the efficiency and sustainability of the production processes of European industry. They will be eligible for prizes of up to 30,000 euros to test their solution with final…
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EmprendeXXI awards ceremony, promoted by CaixaBanck, took place within the South Summit 2022.
Bilbao FAN Startup cohort 2022 has been selected!
June 14, 2022
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Following a competitive selection process, we are very pleased to announce the 10 startups that will be part of the Bilbao Food Accelerator Network this year.
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This initiative, organized for the first time by the European organization EIT Food, has had the participation of more than 1,500 young people from five autonomous communities: Andalusia, Galicia, Castilla y León, Madrid and the Basque…