News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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Applications for EIT Jumpstarter 2023 are open now!
February 22, 2023
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Do you have an innovative idea and want to jumpstart your business? Creative community, advanced know-how,unique programme, expert trainers and mentors, this is EIT Jumpstarter.
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The European Innovation Council (EIC) and the European Institute of Innovation & Technology (EIT) are pleased to announce the launch of the 3rd cohort of the EIC Women Leadership Programme (EIC WLP). Building on the success from the…
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EIT Food is looking for consortia consisting of scientific organisations and food producers that would participate in the EIT Food RIS Consumer Engagement Labs project.
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EIT Food is looking for scientific organisations (universities and research institutes) that would participate in the EIT Food RIS PSRAL project.
The new regulatory framework for innovative entreprenurship in Spain
February 03, 2023
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The new regulatory framework, with the Startups as a pioneering law at the European level, introduces a revolution for talent, for investment and for the public sector in Spain.
Bilbao Hub FAN & Seedbed applications are open!
February 02, 2023
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Startups will have the opportunity to join the world’s largest and most dynamic food innovation community and receive continuous support from other like-minded entrepreneurs.
Bilbao Hub FAN & Seedbed applications for 2024 are open!
February 02, 2023
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Startups will have the opportunity to join the world’s largest and most dynamic food innovation community and receive continuous support from other like-minded entrepreneurs.
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The conference "Get more value form your seafood side-streams" will take place on 24 April in Barcelona, in the framework of the Seafood Expo Global.
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Annual event of the Portuguese Hub, in partnership with the Municipality of Arruda dos Vinhos, aimed at discussing the agrifood sector at 3 different levels: local, national and European.
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The event organised by EIT Food Hub Turkey took place online on the 6th of December 2022; and discussed the current situation and future trends of the food and agriculture sector in Turkey and Europe with the leading actors of the agrifood…
Doing agfood business in CEE and Southern Europe guides
December 30, 2022
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We are pleased to hand over to you the very latest edition of the EIT-Food’s startup guides. Doing business requires strength and resilience, but doing business in agriculture and in the food industry requires passion and willingness to…
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The first prize of €1,500 goes to a report entitled 'Insects, laboratory meat, algae... this is what the food of the future will be like', while the second prize of €700 goes to an article on 'The twins of the 'superfoods'.