News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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Eroski Collaborates in a European Project co-funded by EIT Food
December 19, 2022
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The RIS Straight 2 Market (S2M) project is for the development of more sustainable food
Now open! - Call for paid test-beds in Test Farms
December 19, 2022
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The New edition of Test Farms is getting closer. We are now looking for farmers and farms/companies dealing with primary food processing (“Test-bed”) who will give startups access to their fields or facilities to test and validate their…
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The closing ceremony took place in the BAT | B Accelerator Tower in Bilbao, a key point for startups, companies, investors and technology partners. The event was also followed online, reaching more than 100 professionals in the sector.
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The EIT Community Water Scarcity awarded 14 companies for their solutions to tackle water scarcity in Southern Europe during the InnoWise Scale pitching competitions.
Meet our EIT Food TeamUp 2022 winners
November 29, 2022
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The second edition of the Startup Team Builder programme of EIT Food has announced the four innovative agrifood startups that won this year’s prizes
Women2Invest: helping improve gender balance in venture capital
November 18, 2022
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The first edition of Women2Invest is well on its way: the 2022 cohort (2022) is an amazing group of 74 women of 27 different nationalities, diverse education, age and professional experience, including backgrounds in entrepreneurship,…
The Innowise Scale pitching Competitions 2022 are here
November 03, 2022
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A series of talks under the title of Road to 2030: Future circular water-cycle perspectives
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For the first time in 2022 EWA participants were invited to take part in additional training opportunity with the focus on improving English communication skills in the international agrifood business area.
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Almost 16 million allocated by the Junta to reinforce the international positioning of research structures of excellence.
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13 teams from 9 Southern European Countries participated in this two-day virtual innovation hackathon, organized by EIT Food with the collaboration of Opinno, in partnership with John Deere, Logifruit and Continente Producers Club.