News & updates
Find out more about what we are up to with our latest news and updates.
This overview is filtered by region: EIT Food South. View all news articles.
A total of 254 items found.
Showing 254 items on page 19 of 22.
Mapping of the Innovation Ecosystem on the Atlantic Area
October 27, 2020
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AHFES, a European project funded by the Atlantic Area programme, aims to improve the overall competitiveness and growth of SMEs in the value chain of healthy food & lifestyles by contributing to enhancing a transnational innovation…
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EIT Food launched Robin Food to produce 40,000 units of products such as cream of vegetable soups, bread bars and homemade biscuits.
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The II FUN&FAN, held the 15th of October, achieved the goal of connecting various startups and experts from the agrifood sector in order to enrich businesses and discuss about the post-COVID entrepreneurship opportunities.
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EIT Food announces the first edition of the Italian Journalism Award on Food Innovation and Sustainability.
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Applications were invited from individual experts from the following 17 countries: Bulgaria, Croatia, Czechia, Estonia, Greece, Hungary, Italy, Latvia, Lithuania, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Turkey.…
Consumption trends and consumers expectations
October 01, 2020
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This report aims to understand and raise awareness of future trends in the food sector, more specifically in healthy foods.
A smart irrigation platform wins the 'Innowise Challenge Lab' in Spain
September 29, 2020
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BioAgro, a smart irrigation platform, won the InnoWise Challenge Lab in Spain, one of the three final competitions where startups present their innovative solutions to water scarcity in Southern Europe. The second place winner was Vestigia…
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On 19 and 20 September EIT food organised an event within the project EWA, held both onsite in Bilbao and online, which focused on women entrepreneurship
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The InnoWise Challenge Lab in Greece was one of the three final competitions for startups with the goal of finding innovations for water scarcity in Southern Europe. From the seven finalists, Aquacorp won the first place and Urban Food was…
Announcing the finalists of Innovation Prizes competition 2020
September 15, 2020
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EIT Food presents 17 agrifood startups from Eastern and Southern Europe that won a ticket to the Grand Final of RIS Innovation Prizes competition 2020.
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Up to 50 women entrepreneurs from countries with modest to moderate innovation rates have been selected to participate, during 6 months, in an educational programme tailored for female-specific challenges regarding entrepreneurship in the…
30 innovative ideas to fight water scarcity
July 06, 2020
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The EIT project Finding innovative solutions for water scarcity in Southern Europe is bringing together 30 start-ups from all over Europe to provide solutions to this issue. In the next three months the startups will receive training and…
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.