News & updates
Find out more about what we are up to with our latest news and updates.
This overview is filtered by region: EIT Food South. View all news articles.
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This European prize, worth 4,000 euros, has been included in the Juan Ramón Guillén Foundation Awards. The deadline for candidate submissions is the 15th of May 2021.
Disrupt Me is open for corporate applications
March 11, 2021
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Disrupt Me is a tailor-made service of technology scouting offered to European corporates seeking to advance their company with disruptive groundbreaking Israeli technologies and open innovation know-how.
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MSc students and graduates with different educational backgrounds as well as PhD students and post-docs from EIT RIS countries are very welcome to discover job opportunities in the food industry by getting unique, professional, paid 3-6…
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The Water Scarcity Programme is a cross KIC activity in which several KICs & partners have joined forces to face the real challenges around water scarcity.
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Hereby, we announce EIT Food Government Executive Academy – Edition 2021. The Academy is a special advisory and capability building program, that offers insights into challenges related to food system innovations, Research and Innovation…
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EIT Food is looking for universities (public or non-public higher education institutes) that would participate in EIT Food RIS Consumer Engagement Labs 2021 activity. Applications are invited from countries: Bulgaria, Czechia, Estonia,…
New podcasts series abouth water scarcity in Greece
March 02, 2021
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Α podcast series to enhance knowledge and overcome current barriers to tackle water scarcity in Southern Europe!
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It is a great pleasure for us to inform that our EIT Food CLC North-East and CLC South have selected organisations to perform the role of EIT Food Hubs during the period in 2021-2023/
Call for host organization to join the EIT Food RIS Fellowships 2021
February 12, 2021
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The call for host organization to join the EIT Food RIS Fellowships 2021 is open by the 26th of February!
COVID-19 Foresight Italy: The epicentre of the pandemic in Europe
February 09, 2021
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Italy was one of the first European countries to be hard hit by COVID-19.
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Spain is one of the countries most impacted by the coronavirus, which has had a significant impact on food service and tourism, two areas making up a significant share of the national economy.
Meet the EIT Food Empowering Women in Agrifood 2020 edition winners!
February 08, 2021
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EIT Food presents 10 agrifood female - led startups from Eastern and Southern Europe that will pursue their entrepreneurial journey thanks to 75.000 euro in Prizes from the EWA (Empowering Women in Agrifood programme).
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.