Doing agrifood business in CEE and Southern Europe guides
We are pleased to hand over to you the very latest edition of the EIT-Food’s startup guides. Doing business requires strength and resilience, but doing business in agriculture and in the food industry requires passion and willingness to overcome specific challenges.
Some of those challenges are nature driven to which we may just need to be able to adapt and manage. The other group of challenges stem from complexity of the markets, regulatory environments or geographical differences. These we can address and that is precisely the aim of the guides. We want to help you in your business location decisions, whether you are at the start of your entrepreneurial journey or already plan to internationalize your business across Southern, Central & Eastern Europe. We have prepared 17 guides from Estonia to Greece and from Portugal to Turkey.
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