News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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IV Edition of Innovation Forum event took part in Bilbao. Professionals form different areas disccussed about the transition in the sector value-chain, focussing on individual-centred nutrition as the key of the healthier society.
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EIT Food hosted its first FUN&FAN The Afterwork in San Sebastian, Spain, gathering students, entrepreneurs, startups and key actors in agrifood entrepreneurship in the Basque Country. Because the future is in agrifood. More than 40…
SAFEbion-V, the new COVID tracker
May 17, 2021
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Microbion launches SAFEbion-V a new tool to help companies in tracking and wipe coronavirus presence out from their business
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Eight organizations will collaborate with EIT Food in the implementation of EWA 2021 Edition
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Are you from Poland, Italy, Romania, or Spain and managing publicly funded agrifood research infrastructure? Are you wonder how to provide hands-on innovation support to local or regional stakeholder communities, notably startups and SMEs?…
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Deadline for application to the EIT Food RIS Government Executive Academy for applicants from: Cyprus, Hungary, Latvia, Malta, Slovakia, Slovenia, Romania has been extended to April 23th.
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The cross-KIC initiative - which brings together EIT Climate-KIC, EIT Food, EIT Manufacturing, and EIT Raw Materials - focuses on accelerating innovation commercialization of technological solutions for challenges faced at the intersection…
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EIT Food announces that 10 universities have been selected for the EIT Food RIS Consumer Engagement Labs activity, 2021.
EIT Food South reveals 2020 Activity Report
March 26, 2021
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Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.
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This European prize, worth 4,000 euros, has been included in the Juan Ramón Guillén Foundation Awards. The deadline for candidate submissions is the 15th of May 2021.
Disrupt Me is open for corporate applications
March 11, 2021
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Disrupt Me is a tailor-made service of technology scouting offered to European corporates seeking to advance their company with disruptive groundbreaking Israeli technologies and open innovation know-how.
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MSc students and graduates with different educational backgrounds as well as PhD students and post-docs from EIT RIS countries are very welcome to discover job opportunities in the food industry by getting unique, professional, paid 3-6…