News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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Reaching to more than 120 viewers, EIT Food held on December 15, the online event Origen 4.0 that gathered important agrifood actors with the porpuse of revitalising tradional farming.
Two rural projects led by women were awarded at Farm Up!
November 27, 2020
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On 26 of November the online event Farm up! held the final of two EIT Food initiatives along an interesting speaker and round table around agriculture world.
The Spanish Journalism Awards honored two women in its second edition
November 27, 2020
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On 26 Novemeber, out of 72 participant, two women were awarded in the II Spanish Journalism Award on Food Innovation and Sustainability.
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The second edition of EIT Food FAN hosted 10 startups and this year's winner came from Bilbao FAN
Meet the winners of EIT Food Innovation Prizes 2020
November 17, 2020
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EIT Food present three startups who won in the Grand Final of RIS Innovation Prizes 2020 competition
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We are proud to announce the spectacular success of EIT Food RIS Fellowships 2020 edition!
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The 5th and 6th of November a group of international experts took part in the 3rd EIT Food Innovation Forum, where the latest studies on nutrition and health were shared.
Impressions from Summer School on New Product Development 2020
November 09, 2020
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EIT Food Summer School on New Product Development was an international event that brought together over 40 participants from different backgrounds and countries, who came to gain knowledge of the tools, techniques, and methodologies used…
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The past 24th of October we learnt how to grow a kitchen garden without leaving home!
Mapping of the Innovation Ecosystem on the Atlantic Area
October 27, 2020
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AHFES, a European project funded by the Atlantic Area programme, aims to improve the overall competitiveness and growth of SMEs in the value chain of healthy food & lifestyles by contributing to enhancing a transnational innovation…
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EIT Food launched Robin Food to produce 40,000 units of products such as cream of vegetable soups, bread bars and homemade biscuits.
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The II FUN&FAN, held the 15th of October, achieved the goal of connecting various startups and experts from the agrifood sector in order to enrich businesses and discuss about the post-COVID entrepreneurship opportunities.