News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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15 agrifood teams joined EIT Food TeamUp programme
August 03, 2021
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Over 30 tech and business co-founders joined forces during the new team-building programme of EIT Food and were admitted to the next stage of TeamUp.
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The Hubs organised an event on the 13th of July to debate the decarbonization of the food value chain, namely through the share of challenges and best practices from different stakeholders on the food value chain.
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EIT Food is looking for experts that would like to participate in the EIT Food RIS Policy Council from Bulgaria, Croatia, Czech Republic, Estonia, Greece, Hungary, Italy, Latvia, Lithuania, Poland, Portugal, Romania, Serbia, Slovakia,…
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The European consortium, EIT Food, has selected eight innovative business ideas within the agrifood sector to participate in the Seedbed incubator.
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The European Institute of Innovation selects 20 innovative companies to find solutions for water scarcity. The 20 companies will be eligible for a prize of up to 30,000 euros and the option to test their solutions at end user's facilities.
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EIT Food is looking for three organisations, each based in one of the following countries: Cyprus, Malta, Montenegro, the Republic of North Macedonia and Ukraine, to organise the EIT Food Startup Awareness Event for the local agrifood…
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EIT Food role is supporting entrepreneurs at any age of development and advocating for the relevance of the sector as an innovation opportunity.
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This is the second edition of the awards, that seek to reward initiatives that contribute to the development and improvement of the olive sector, which is strategic in the Spanish and Andalusian economy.
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A total of 593 applications have been submitted to this third edition of EIT FAN, 117 more than last year. Of all of them, 107 showed up to participate in Bilbao. Finally, the 60 most cutting edge have been chosen to participate in the six…
Innovation workshop within the AHFES project
June 29, 2021
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A practical workshop to help SMEs in the Basque food sector learn techniques aimed at promoting the success of their innovations.
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EIT Food announces once again its Journalism Awards, aiming to encourage the work of journalists who bring awareness to the topic of innovation and sustainability in the agrifood field by divulgating and spreading its core values.
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"Are European agrifood SMEs ready for the adoption of artificial intelligence?" this questions was answered by experts at F4F on the 17th of June.