Ga verder naar de inhoud

Results of the selection process of EIT Food RIS Consumer Engagement Labs

EIT Food has the pleasure to announce that 4 universities have been selected for the EIT Food RIS Consumer Engagement Labs activity in 2022.

25 Mar 2022
EIT Food North-East

Altogether, 9 applications were received from Bulgaria, Greece, Italy, Latvia, Lithuania, Slovakia and Slovenia.

The applications were evaluated by experts from CLC North-East, CLC South and University of Warsaw. The local universities will work together with food and packaging companies as subcontractors of EIT Food, liaising with University of Warsaw as the project leader to follow-up consumer co-creation processes in their respective countries that culminate in the development of innovative food packaging solutions proposed by consumers.

The selected consortia are led by:

  • Greece - American College of Greece – Research Center (ACG-RC)
  • Italy - University of Bari Aldo Moro
  • Bulgaria - University of Food Technologies - Plovdiv
  • Lithuania - Kaunas University of Technology - Food Institute
more close

More News from EIT Food North-East

regional news
The Business and Industry Advisory Committee (BIAC), operating under the Organization for Economic Cooperation and Development (OECD), has appointed Kristina Šermukšnytė-Alešiūnienė, the director of AgriFood Lithuania DIH as the Vice…
regional news
Kristina Šermukšnytė-Alešiūnienė, director of AgriFood Lithuania DIH which is the EIT Food Hub in Lithuania, is among the most promising entrepreneurs and innovators in Europe. She was included in the list of 27 nominees from 15 countries…
regional news
EIT Food is looking for an organisation that would carry out workshop(s) on the job market for Ukrainian refugees in Poland.