Ga verder naar de inhoud

Over fifty children joined EIT Food activities in Zarautz4teens event this weekend

EIT Food participated to Zarautz4teens on the 9th and 10th of April, an event where children learned about surf and healthy lifestyle.

11 Apr 2022
EIT Food South

What a sunny weekend of April we enjoyed in Zarautz!

This weekend the VI edition of Zarautz4teens organised by Aritz Aranburu has not gone unnoticed. It took place in Zarautz beach and this year EIT Food joined the event with great activities where children could enjoy and learn about the agrifood sector and healthy living.

Zarautz4teens is a programme with the objective of transmitting values of surfing and competition among the youngest people. It was a great opportunity for EIT Food to join forces and share food-related knowledge to local children.

More than fifty children joined EIT Food´s Youth Mission activities during the event. The aim of these activities was to provide clear information about the agrifood sector, climate change and healthy lifestyle in a fun and easy way to understand.

  • The day started with "The agrifood Game", where the children were very active answering questions about the agrifood sector and how to overcome the main challenges via a ghymkhana.
  • Then, in the "Surf in clean water" activity, children were really interested in seeing how to take care of the oceans so that in the future surfing can continue to be practised in a pollution-free environment.
  • And lastly, they did their best spinning the roulette and answering questions about food categories.

It has been very fruitful weekend where children had the opportunity to play and learn. We leave here some memories of that day. If you were there, we hope you enjoyed the event as much as we did, see you next time!

More News from EIT Food South

regional news
EIT Food is thrilled to announce the resounding success of its recent Partners’ Networking and Consortium Building Workshop.
regional news
In an exchange of ideas at Food4Future, leaders from esteemed corporations and visionary startup founders converged to dissect the triumphs and setbacks within the realm of FoodTech.
regional news
Changing the mentality of food consumption is key not only to living longer, but also to living better, which is a concept called "healthy ageing". That was one of the conclusions shared in an insightful round table composed by agrifood…