Nutrition and Health
PROSEED PROJECT
2022
project
The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
A Day in the Life series
2020 > 2023
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
A Day in the Life series
2020 > 2023
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
Food Careers - Resource Pack
2022 > 2023
project
Taking the first steps towards higher education and careers in the agrifood sector.
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Andy Zynga on cultivated meat, algae and up-and-coming alternative proteins in agri-tech sector
September 01, 2022 - CNBC
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Andy Zynga, CEO of Europe’s leading innovation initiative, EIT Food, discusses the focus on alternative proteins as a necessity to curb the environmental damage from meat consumption.
course
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
Creating consumer demand for food from algae
July 22, 2022
report
This study is part of the Citizen Participation Forum where the perception of algae as a food, experience of eating algae and algae-based products were discussed, and how algae could play a role in making the food system more sustainable.
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Farm to Fork: sustainable production & consumption in public canteens
September 05, 2022
course
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
course
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
blog
Given the huge increase in interest around nutritional approaches tailored to individual characteristics and behaviours, targeted nutrition is concerned with supporting the reduction in both prevalence and relative risk of malnutrition,…
Cultivating Our Climate
May 12, 2022
report
What are the business strategies to decrease carbon emissions in agrifood sector? Read the Cultivating our Climate report and learn about the trends in lowering GHG emissions by discovering best practices from several Central European…
blog
Could the solution to a healthier, more accessible, and sustainable food system be right under our feet? Here we explore the world of microbes and their potential to offer food system solutions.
Southern European initiatives to reduce obesity
May 09, 2022
report
Read our report about Southern European initiatives to reduce obesity and learn how we can transform our society with healthy habits!
PROSEED PROJECT
2022
project
The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
A Day in the Life series
2020 > 2023
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
A Day in the Life series
2020 > 2023
project
The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
Food Careers - Resource Pack
2022 > 2023
project
Taking the first steps towards higher education and careers in the agrifood sector.
project
Andy Zynga on cultivated meat, algae and up-and-coming alternative proteins in agri-tech sector
September 01, 2022 - CNBC
in the media
Andy Zynga, CEO of Europe’s leading innovation initiative, EIT Food, discusses the focus on alternative proteins as a necessity to curb the environmental damage from meat consumption.
course
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
Creating consumer demand for food from algae
July 22, 2022
report
This study is part of the Citizen Participation Forum where the perception of algae as a food, experience of eating algae and algae-based products were discussed, and how algae could play a role in making the food system more sustainable.
Farm to Fork: sustainable production & consumption in public canteens
September 05, 2022
course
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
course
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
blog
Given the huge increase in interest around nutritional approaches tailored to individual characteristics and behaviours, targeted nutrition is concerned with supporting the reduction in both prevalence and relative risk of malnutrition,…
Cultivating Our Climate
May 12, 2022
report
What are the business strategies to decrease carbon emissions in agrifood sector? Read the Cultivating our Climate report and learn about the trends in lowering GHG emissions by discovering best practices from several Central European…
blog
Could the solution to a healthier, more accessible, and sustainable food system be right under our feet? Here we explore the world of microbes and their potential to offer food system solutions.
Southern European initiatives to reduce obesity
May 09, 2022
report
Read our report about Southern European initiatives to reduce obesity and learn how we can transform our society with healthy habits!
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