Nutrition and Health
Food Careers - Resource Pack
2022 > 2023
project
Taking the first steps towards higher education and careers in the agrifood sector.
Andy Zynga on cultivated meat, algae and up-and-coming alternative proteins in agri-tech sector
September 01, 2022 - CNBC
in the media
Andy Zynga, CEO of Europe’s leading innovation initiative, EIT Food, discusses the focus on alternative proteins as a necessity to curb the environmental damage from meat consumption.
Creating consumer demand for food from algae
August 01, 2022
report
This study is part of the Citizen Participation Forum where the perception of algae as a food, experience of eating algae and algae-based products were discussed, and how algae could play a role in making the food system more sustainable.
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Looking for more content related to Nutrition and Health?
deep dives
Given the huge increase in interest around nutritional approaches tailored to individual characteristics and behaviours, targeted nutrition is concerned with supporting the reduction in both prevalence and relative risk of malnutrition,…
Cultivating Our Climate
May 12, 2022
report
What are the business strategies to decrease carbon emissions in agrifood sector? Read the Cultivating our Climate report and learn about the trends in lowering GHG emissions by discovering best practices from several Central European…
deep dives
Could the solution to a healthier, more accessible, and sustainable food system be right under our feet? Here we explore the world of microbes and their potential to offer food system solutions.
Southern European initiatives to reduce obesity
May 09, 2022
report
Read our report about Southern European initiatives to reduce obesity and learn how we can transform our society with healthy habits!
Career Days
2022 > 2023
project
The main objective of the Career Days (CDs) is to raise awareness of the significance of food in modern life, and to demonstrate their relevance to achieving the UN Sustainable Development Goals.
How to stop being 'triggered' by calorie counts on menus from today, say experts
April 06, 2022 - OK!
in the media
As some restaurants, cafes and takeaways in England are told to display calorie information on their menus, OK! asked experts about the change in law.
report
Future-proof or future ready? Read our Food Foresight report and learn how the coronavirus will transform the agrifood sector in Central and Eastern Europe (CEE)!
EIT Food Journalism Awards
2019 > 2025
project
With the aim of disseminating good habits and healthy initiatives to society, generate collaborative relationships with the media and value the objectives for which EIT was created, EIT Food organises a Journalism Award in Agrifood…
report
Due to COVID-19 we have had to rethink our production, supply chain and consumer behaviours. Read our report about the Impact of COVID-19 on the agrifood sector in Southern Europe.
project
This project will optimize the final commercial solution for EIT VIRAL, a nutritional supplement able to decrease the ability of SARS-CoV-2 to infect host cells and replicate within them.
Food Careers - Resource Pack
2022 > 2023
project
Taking the first steps towards higher education and careers in the agrifood sector.
Andy Zynga on cultivated meat, algae and up-and-coming alternative proteins in agri-tech sector
September 01, 2022 - CNBC
in the media
Andy Zynga, CEO of Europe’s leading innovation initiative, EIT Food, discusses the focus on alternative proteins as a necessity to curb the environmental damage from meat consumption.
Creating consumer demand for food from algae
August 01, 2022
report
This study is part of the Citizen Participation Forum where the perception of algae as a food, experience of eating algae and algae-based products were discussed, and how algae could play a role in making the food system more sustainable.
deep dives
Given the huge increase in interest around nutritional approaches tailored to individual characteristics and behaviours, targeted nutrition is concerned with supporting the reduction in both prevalence and relative risk of malnutrition,…
Cultivating Our Climate
May 12, 2022
report
What are the business strategies to decrease carbon emissions in agrifood sector? Read the Cultivating our Climate report and learn about the trends in lowering GHG emissions by discovering best practices from several Central European…
deep dives
Could the solution to a healthier, more accessible, and sustainable food system be right under our feet? Here we explore the world of microbes and their potential to offer food system solutions.
Southern European initiatives to reduce obesity
May 09, 2022
report
Read our report about Southern European initiatives to reduce obesity and learn how we can transform our society with healthy habits!
Career Days
2022 > 2023
project
The main objective of the Career Days (CDs) is to raise awareness of the significance of food in modern life, and to demonstrate their relevance to achieving the UN Sustainable Development Goals.
How to stop being 'triggered' by calorie counts on menus from today, say experts
April 06, 2022 - OK!
in the media
As some restaurants, cafes and takeaways in England are told to display calorie information on their menus, OK! asked experts about the change in law.
report
Future-proof or future ready? Read our Food Foresight report and learn how the coronavirus will transform the agrifood sector in Central and Eastern Europe (CEE)!
EIT Food Journalism Awards
2019 > 2025
project
With the aim of disseminating good habits and healthy initiatives to society, generate collaborative relationships with the media and value the objectives for which EIT was created, EIT Food organises a Journalism Award in Agrifood…
report
Due to COVID-19 we have had to rethink our production, supply chain and consumer behaviours. Read our report about the Impact of COVID-19 on the agrifood sector in Southern Europe.
project
This project will optimize the final commercial solution for EIT VIRAL, a nutritional supplement able to decrease the ability of SARS-CoV-2 to infect host cells and replicate within them.
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