Nutrition and Health
project
The aim of this project is to put in the market a solution that will help food retailers to contribute in the path to a better food system by two ways: in one hand, with a recommender system that gives consumers personalized information…
project
Knowledge of the constituents (e.g. protein, carbohydrates) of foodstuff is important for consumers as indicators of nutritional value as well as for the food producers concerning processing quality. Additionally, food safety demands full…
FoodEducators
2022 > 2023
project
Providing tried and tested food education learning materials to teachers and schools across Europe, reaching thousands of children and young people each year.
Podcast #87
Emerging trends in the food system: 2022 and beyond
In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.
Latest related news
Looking for more content related to Nutrition and Health?
Podcast #85
Making better choices: how to achieve the ideal diet
The modern western diet is making us and our planet sick. Matt and Lukxmi are joined by Dr. Gunhild Stordalen, founder and executive chair of the EAT Forum, and Anjli Vyas, founder of Bare Kitchen, food strategist and chef at Planet Nourish, to discuss where it all went wrong and what an ideal diet looks like for all of us.
Los Salvacomidas
2020 > 2024
project
Los Salvacomidas by FoodEducators sprang into action to save the world from poor eating habits and food waste! Through this educational initiative, children are empowered to choose healthy and nutritious food while they adopt zero waste…
Filling medical students’ nutrition knowledge gap could help improve disease treatment, says EIT Food director
July 19, 2021 - Nutrition Insight
in the media
There is a “systemic deficiency” in understanding the link between nutrition, health and sustainability in medical education, according to Maarten van der Kamp, director of education at EIT Food.
Top 5 food tech innovations in targeted nutrition
July 14, 2021
deep dives
With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.
project
With life going back to the old normal, the next challenge is to find your new work-life balance. Why not use this opportunity give your body and mind a boost? Join the Nutriboot on September 1 to challenge yourself and to make a…
project
Nutriboot offers you engaging challenges to help you reach your health goals in a fun way: eat healthier, exercise more, and feel better with the support of our coaches & the inspiration of other participants. After working from home…
deep dives
Obesity, malnutrition and food insecurity are complex and often connected challenges, but there are many innovative solutions helping to create a healthier and more equitable food system. Here we explore a selection of promising…
Podcast #57
Are alternative proteins healthy?
As more people look beyond meat and dairy, we have seen a boom in the alternative protein market - but what are the new options available…
Do European nutrition labels promote healthy eating?
May 18, 2021
deep dives
What are the key challenges when it comes to nutrition labelling in Europe and what more can be done to empower consumers to make healthier food choices?
project
The aim of this project is to put in the market a solution that will help food retailers to contribute in the path to a better food system by two ways: in one hand, with a recommender system that gives consumers personalized information…
project
Knowledge of the constituents (e.g. protein, carbohydrates) of foodstuff is important for consumers as indicators of nutritional value as well as for the food producers concerning processing quality. Additionally, food safety demands full…
FoodEducators
2022 > 2023
project
Providing tried and tested food education learning materials to teachers and schools across Europe, reaching thousands of children and young people each year.
Podcast #87
Emerging trends in the food system: 2022 and beyond
In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.
Podcast #85
Making better choices: how to achieve the ideal diet
The modern western diet is making us and our planet sick. Matt and Lukxmi are joined by Dr. Gunhild Stordalen, founder and executive chair of the EAT Forum, and Anjli Vyas, founder of Bare Kitchen, food strategist and chef at Planet Nourish, to discuss where it all went wrong and what an ideal diet looks like for all of us.
Los Salvacomidas
2020 > 2024
project
Los Salvacomidas by FoodEducators sprang into action to save the world from poor eating habits and food waste! Through this educational initiative, children are empowered to choose healthy and nutritious food while they adopt zero waste…
Filling medical students’ nutrition knowledge gap could help improve disease treatment, says EIT Food director
July 19, 2021 - Nutrition Insight
in the media
There is a “systemic deficiency” in understanding the link between nutrition, health and sustainability in medical education, according to Maarten van der Kamp, director of education at EIT Food.
Top 5 food tech innovations in targeted nutrition
July 14, 2021
deep dives
With consumers demanding more from the food system to support their health and wellbeing, innovation in targeted nutrition is continuing to grow and evolve. Here we have spotlighted 5 promising food tech innovations in Europe.
project
With life going back to the old normal, the next challenge is to find your new work-life balance. Why not use this opportunity give your body and mind a boost? Join the Nutriboot on September 1 to challenge yourself and to make a…
project
Nutriboot offers you engaging challenges to help you reach your health goals in a fun way: eat healthier, exercise more, and feel better with the support of our coaches & the inspiration of other participants. After working from home…
deep dives
Obesity, malnutrition and food insecurity are complex and often connected challenges, but there are many innovative solutions helping to create a healthier and more equitable food system. Here we explore a selection of promising…
Podcast #57
Are alternative proteins healthy?
As more people look beyond meat and dairy, we have seen a boom in the alternative protein market - but what are the new options available…
Do European nutrition labels promote healthy eating?
May 18, 2021
deep dives
What are the key challenges when it comes to nutrition labelling in Europe and what more can be done to empower consumers to make healthier food choices?
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