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Nutrition and Health

open call
Within the RisingFoodStars program´s commitment to deliver access to top-quality support from experts, a call for trainers and coaches to deliver Commercial Readiness coaching to the RisingFoodStars scale-ups is open.
open call
The Empowering Women in Agrifood programme is looking for female entrepreneurs who have a business idea or are already running a business in the agrifood sector.
blog
At EIT Food, we firmly believe that education plays a pivotal role in shaping a sustainable and thriving future. With this mission in mind, we are thrilled to introduce the launch of the new FoodEducators website, a platform that brings…
project
EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.

Needs to be optional

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blog
Fish is a primary source of protein and essential nutrients, and there is a growing recognition of its nutritional and health-promoting qualities.
blog
As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.
blog
Food insecurity is a growing threat for individuals, communities and regions alike, and solutions are urgently needed. Here we highlight 4 ways to tackle food insecurity at scale.
in the media
Bilbao will host ten leading startups to accelerate their growth over the next four months. All of them are focused on the ambitious goal of reducing emissions from the agri-food sector.

Needs to be optional

in the media
Sixty-three start-ups from across Europe have been chosen out of over 1,000 applicants for their potential to create a healthier, more sustainable and transparent food system
blog
Regenerative agriculture can benefit the health of both people and planet, but the challenges are complex. In this guest blog, Climate Farmers’ Arlene Barclay explores how nature and farming can - and should - coincide.
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
blog
Malnutrition in children and young people continues to be a global challenge. What is the role of the food system in ensuring healthy diets are available, accessible, and affordable for all?
project
Introducing the diverse range of knowledge and skills that can be acquired through EIT Food Education.
in the media
EIT Food and Blendhub have launched the 'Affordable Nutrition Scale-Up Challenge', a contest of ideas that aims to ensure that more people have access to sustainable and nutritious food, according to a statement.
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