Nutrition and Health
September 15, 2022
Does your innovative solution respond to major food and agriculture challenges? And are you looking for more visibility and support to accelerate your growth? Then take your chance and apply for the Agrifood’ture Challenge!
November 07, 2022
Are you dreaming to make a real difference in the agri-food sector?
September 05, 2022
Connecting students and young professionals from different backgrounds to provide insights into sustainable production and consumption towards healthier diets.
3-week course where you will develop entrepreneurial skills and gain knowledge of technologies for managing food ecosystems
Latest related news
September 01, 2022
The Master’s in Food Systems programme is developing top talent for the food sector, by training the leaders of the future
Given the huge increase in interest around nutritional approaches tailored to individual characteristics and behaviours, targeted nutrition is concerned with supporting the reduction in both prevalence and relative risk of malnutrition,…
May 12, 2022
What are the business strategies to decrease carbon emissions in agrifood sector? Read the Cultivating our Climate report and learn about the trends in lowering GHG emissions by discovering best practices from several Central European…
Could the solution to a healthier, more accessible, and sustainable food system be right under our feet? Here we explore the world of microbes and their potential to offer food system solutions.
May 09, 2022
Read our report about Southern European initiatives to reduce obesity and learn how we can transform our society with healthy habits!
October 18, 2022
Join our network of women leaders who wish to drive change, innovation and sustainability within the food sector.
Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
September 16, 2021
Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.