Nutrition and Health
Bilbao Campus Experience
2024 > 2026
project
The entrepreneurship programme designed for startups as post-accelerator to serve as your gateway to the Basque Entrepreneurship Ecosystem, extending your reach into the Spanish and European markets.
Master in Food Systems
2019 > 2024
project
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
Inspire Programme
2026 > 2028
project
The Inspire Programme develops a new generation of entrepreneurs and innovators to build an innovative, resilient and sustainable food system.
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project
GROW provides farmers and agri-food professionals with practical knowledge, tools and connections to build more resilient businesses and drive change across the food system.
Empowering Education for a Sustainable Future: FoodEducators Website Launch
September 28, 2023
deep dives
At EIT Food, we firmly believe that education plays a pivotal role in shaping a sustainable and thriving future. With this mission in mind, we are thrilled to introduce the launch of the new FoodEducators website, a platform that brings…
deep dives
Fish is a primary source of protein and essential nutrients, and there is a growing recognition of its nutritional and health-promoting qualities.
Can we trust fish from aquaculture – is it safe to eat?
July 21, 2023
deep dives
As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.
4 ways to tackle food insecurity
July 03, 2023
deep dives
Food insecurity is a growing threat for individuals, communities and regions alike, and solutions are urgently needed. Here we highlight 4 ways to tackle food insecurity at scale.
EIT Food presents the ten European agri-food startups selected for EIT FAN
June 19, 2023 - El Referente
in the media
Bilbao will host ten leading startups to accelerate their growth over the next four months. All of them are focused on the ambitious goal of reducing emissions from the agri-food sector.
EIT Food’s new cohort of agri-food start-ups to shine light on “food as medicine” revolution
June 12, 2023 - Food Ingredients First
in the media
Sixty-three start-ups from across Europe have been chosen out of over 1,000 applicants for their potential to create a healthier, more sustainable and transparent food system
Does regenerative agriculture produce healthier food?
June 01, 2023
deep dives
Regenerative agriculture can benefit the health of both people and planet, but the challenges are complex. In this guest blog, Climate Farmers’ Arlene Barclay explores how nature and farming can - and should - coincide.
deep dives
Malnutrition in children and young people continues to be a global challenge. What is the role of the food system in ensuring healthy diets are available, accessible, and affordable for all?
EIT Food and Blendhub launch an ideas competition to make nutritious food more accessible in Europe
April 19, 2023 - Europa Press
in the media
EIT Food and Blendhub have launched the 'Affordable Nutrition Scale-Up Challenge', a contest of ideas that aims to ensure that more people have access to sustainable and nutritious food, according to a statement.
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