Nutrition and Health
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
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Are alternative proteins good for you?
April 16, 2021
deep dives
It is well known that alternative proteins can carry sustainable and ethical advantages over meat, but are we sacrificing our health for the planet’s?
project
Using new alternative proteins ingredients to produce high quality meat alternatives
Nutrition for Health and Sustainability
2020 > 2023
project
Explore the relationship between nutrition, health and sustainability and understand how healthy eating can prevent disease.
The top 5 trends for the agrifood industry in 2021
January 20, 2021
deep dives
After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...
Podcast #41
Childhood nutrition and health: are we doing enough?
Dr Natalie Masento from University of Reading and Sarah Hickey from Guy's and St Thomas’ Charity join Matt and Lukxmi to discuss the…
project
The COVID-19 pandemic has disrupted the seafood industry worldwide as well as food security on a global scale. Many food producing companies have been forced to explore possibilities to fully utilise all raw materials available, reduce…
How can we all fight childhood obesity?
October 27, 2020
deep dives
In the past 40 years, childhood obesity has become one of our most serious public health challenges, and a recognised problem in every country in the world.
Podcast #07
Can we really influence consumers to make healthier food choices?
Matt and Lukxmi are joined by Danielle Nierenberg (co-founder of Food Tank), Ignace De Nollin (MD of SmartWithFood) and chef, nutritionist…
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
Are alternative proteins good for you?
April 16, 2021
deep dives
It is well known that alternative proteins can carry sustainable and ethical advantages over meat, but are we sacrificing our health for the planet’s?
project
Using new alternative proteins ingredients to produce high quality meat alternatives
Nutrition for Health and Sustainability
2020 > 2023
project
Explore the relationship between nutrition, health and sustainability and understand how healthy eating can prevent disease.
The top 5 trends for the agrifood industry in 2021
January 20, 2021
deep dives
After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...
Podcast #41
Childhood nutrition and health: are we doing enough?
Dr Natalie Masento from University of Reading and Sarah Hickey from Guy's and St Thomas’ Charity join Matt and Lukxmi to discuss the…
project
The COVID-19 pandemic has disrupted the seafood industry worldwide as well as food security on a global scale. Many food producing companies have been forced to explore possibilities to fully utilise all raw materials available, reduce…
How can we all fight childhood obesity?
October 27, 2020
deep dives
In the past 40 years, childhood obesity has become one of our most serious public health challenges, and a recognised problem in every country in the world.
Podcast #07
Can we really influence consumers to make healthier food choices?
Matt and Lukxmi are joined by Danielle Nierenberg (co-founder of Food Tank), Ignace De Nollin (MD of SmartWithFood) and chef, nutritionist…
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