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Can we really influence consumers to make healthier food choices?
Matt and Lukxmi are joined by Danielle Nierenberg (co-founder of Food Tank), Ignace De Nollin (MD of SmartWithFood) and chef, nutritionist and food activist Bela Gil – to discuss how we can influence consumers to make healthier food choices. This episode was recorded live at Seeds & Chips Food Innovation Summit in Milan in May 2019.
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Listen to the latest Food Fight episodes
The Big Takeaway Series 3
It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.
Spotlight: The Consumer Trust Grand Challenge
Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.
Spotlight: TRACOD on fresh fish transparency
Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.