The Food Fight podcast

Can we really influence consumers to make healthier food choices?

#	Title	Themes
52	EIT Food: the power of an innovation community	Entrepreneurship	16:29
51	The Big Takeaway Series 2	Entrepreneurship	30:10
50	Spotlight: Vaxa on microalgae	Sustainability	08:13
49	Spotlight: ScanTrust on reconnecting with consumers	Consumer Trust	08:23
48	Connecting Food on blockchain transparency in the food system	Digitalisation	7:40
47	Forecasting the future: the biggest agrifood trends for 2021	Consumer Behaviour	56:32
46	Spotlight: Porphyrio on poultry data management	Digitalisation	8:21
45	The impact of Covid-19 on consumer food habits and the Agrifood sector	Consumer Behaviour	36:34
40	Spotlight: Eagle Genomics on data science	Digitalisation	9:03
41	Childhood nutrition and health: are we doing enough?	Health & Nutrition	42:11
42	Spotlight: AgriFoodX on plastic alternatives	Sustainability	8:43
44	Spotlight: BeYou on digital health	Digitalisation	7:54
43	Bridging the skills gap	Learning & Development	47:09
39	Spotlight: Freeze-em on insect farming	New Product Development	6:30
38	The journey of an entrepreneur	Entrepreneurship	49:03
37	Spotlight: Trellis on food production efficiency	Food Production	8:09
36	Insects in the food system: novelty or necessity?	New Product Development	45:31
35	Spotlight: Innovopro on chickpea potential	Sustainability	7:41
34	Has modern farming failed?	Sustainability	44:59
33	Spotlight: Tastewise on understanding food trends	Consumer Behaviour	8:47
32	Innovating through adversity	Entrepreneurship	47:02
31	Spotlight: Orbisk on food waste technology	Food Loss & Waste	9:06
30	Does food need to be packaged?	Sustainability	36:53
29	Spotlight: Prolupin on plant proteins	Sustainability	7:21
28	Waste Not, Want Not	Food Loss & Waste	52:17
27	Spotlight: Urban Crop Solutions on vertical farming	Food Technology	6:30
26	The most extreme places to grow food	Food Production	45:38
25	The Big Takeaway	Learning & Development	32:39
24	Spotlight: Agricolus on smart farming	Digitalisation	6:13
23	Food in crisis: is the food system resilient enough?	Food Safety & Quality	44:15
22	Spotlight: Wasteless on saving perishable food	Food Loss & Waste	6:24
21	How to build a purpose-driven food company	Entrepreneurship	30:32
20	Spotlight: Banabooms on reducing food waste	Food Loss & Waste	5:12
19	Is our food safe?	Food Safety & Quality	39:16
18	Spotlight: Aleph Farms on cultivated meat.	New Product Development	6:42
17	Is sugar the new tobacco?	Health & Nutrition	33:41
16	Spotlight: Natural Machines on Printing Food	New Product Development	6:36
15	Can we trust the food we eat?	Consumer Trust	35:57
14	Spotlight: GrainSense on ensuring crop quality	Food Safety & Quality	4:53
13	Is technology protecting or exploiting our seas and oceans?	Food Technology	27:21
12	Spotlight: NapiFeryn on sustainable protein	Sustainability	6:07
11	What’s the beef with alternative protein?	Sustainability	34:52
10	Spotlight: Stem on sugar replacement	New Product Development	7:25
9	Is there value in food waste?	Food Loss & Waste	42:57
8	Spotlight: Tipa on disrupting plastic packaging’	New Product Development	5:43
7	Can we really influence consumers to make healthier food choices?	Consumer Behaviour	30:01
6	Spotlight: FoodParing on making sustainability tasty	Digitalisation	8:26
5	Should producers be responsible for making food healthy?	Health & Nutrition	28:35
4	Spotlight: RethinkResource on creating value from food waste	Food Loss & Waste	5:25
3	How do we clean up all the food waste?	Food Loss & Waste	27:05
2	Spotlight: 3F BIO on alternative protein	Sustainability	7:08
1	Can we really feed 10 billion people by 2050?	Sustainability	45:33

The Food Fight podcast

Can we really influence consumers to make healthier food choices?

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