Nutrition and Health
Podcast #01
Can we really feed 10 billion people by 2050?
Listen to our launch episode of The Food Fight podcast as Professor Corinna Hawkes, Director of the Centre for Food Policy of City…
Can the food sector combat food insecurity and malnutrition?
October 19, 2020
deep dives
In order to meet the Sustainable Development Goal of ending hunger, malnutrition and food insecurity, the food sector must come together to fairly and sustainably find a solution.
project
The project will provide information on how the corona crisis will lead to changes in consumer behaviour.
deep dives
More than ever, there is a growing awareness of the impact of food poverty, unequal access to nutritious food, and the vital role that delivery, factory and retail workers play in keeping people fed, healthy and safe. It is clear that our…
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How can we improve food system resilience for good?
July 31, 2020
deep dives
COVID-19 has exposed the fragility of a global agrifood system that many of us have come to take for granted. Cracks that existed all along have now been revealed at both an industry and consumer level.
project
Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
PASS
2020
project
PASS will design plasma-assisted sanitation systems for packaging, equipment and tools used in the processing and handling of food products as a barrier to viruses and bacteria
Healthtricous
2020
project
Healthricous will introduce a digital solution that makes shopping, cooking and keeping track of the daily food intake easy and accessible
Mtching COVID
2020
project
Mtching COVID will launch a platform connecting recovering COVID-19 patients with dietitians and health coaches to motivate them, follow-up and provide inspiring recipes
Safelivery
2020
project
Safelivery will develop innovative food delivery services and protocols to reduce the risk of surface and packaging contamination of “Ready To Eat Foods” with the COVID-19 virus and other agents
CovidX
2020
project
The CovidX project investigated whether a food supplement based on a novel Spirulina-extract has the ability to strengthen the immune system and help reduce infection risk of SARS-CoV-2 infection.
SPIN
2020
project
This project is developing a nutritional supplement to support the immune system in the fight against infection by SARS-CoV-2
MeDiCo-Health
2020
project
This project will conduct research at hospitals in Italy and Germany into whether deficiencies in micronutrients such as zinc, selenium and vitamin D have a correlation with the severity of disease in COVID-19 patients
Agrifood Futures Expert Community
2021 > 2024
project
The EIT Food Agrifood Futures Expert Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges.
The objective of this project is to…
Podcast #01
Can we really feed 10 billion people by 2050?
Listen to our launch episode of The Food Fight podcast as Professor Corinna Hawkes, Director of the Centre for Food Policy of City…
Can the food sector combat food insecurity and malnutrition?
October 19, 2020
deep dives
In order to meet the Sustainable Development Goal of ending hunger, malnutrition and food insecurity, the food sector must come together to fairly and sustainably find a solution.
project
The project will provide information on how the corona crisis will lead to changes in consumer behaviour.
deep dives
More than ever, there is a growing awareness of the impact of food poverty, unequal access to nutritious food, and the vital role that delivery, factory and retail workers play in keeping people fed, healthy and safe. It is clear that our…
How can we improve food system resilience for good?
July 31, 2020
deep dives
COVID-19 has exposed the fragility of a global agrifood system that many of us have come to take for granted. Cracks that existed all along have now been revealed at both an industry and consumer level.
project
Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
PASS
2020
project
PASS will design plasma-assisted sanitation systems for packaging, equipment and tools used in the processing and handling of food products as a barrier to viruses and bacteria
Healthtricous
2020
project
Healthricous will introduce a digital solution that makes shopping, cooking and keeping track of the daily food intake easy and accessible
Mtching COVID
2020
project
Mtching COVID will launch a platform connecting recovering COVID-19 patients with dietitians and health coaches to motivate them, follow-up and provide inspiring recipes
Safelivery
2020
project
Safelivery will develop innovative food delivery services and protocols to reduce the risk of surface and packaging contamination of “Ready To Eat Foods” with the COVID-19 virus and other agents
CovidX
2020
project
The CovidX project investigated whether a food supplement based on a novel Spirulina-extract has the ability to strengthen the immune system and help reduce infection risk of SARS-CoV-2 infection.
SPIN
2020
project
This project is developing a nutritional supplement to support the immune system in the fight against infection by SARS-CoV-2
MeDiCo-Health
2020
project
This project will conduct research at hospitals in Italy and Germany into whether deficiencies in micronutrients such as zinc, selenium and vitamin D have a correlation with the severity of disease in COVID-19 patients
Agrifood Futures Expert Community
2021 > 2024
project
The EIT Food Agrifood Futures Expert Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges.
The objective of this project is to…
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