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Healthtricous
Healthtricous

Healthtricous

Healthricous will introduce a digital solution that makes shopping, cooking and keeping track of the daily food intake easy and accessible. 

As part of the EIT’s Crisis Response Initiative, this activity directly contributes to the European Union’s response to the COVID-19 pandemic.

The more COVID-19 is studied, the more it becomes clear that there is a link between the impact of the virus and the health status of patients. Infected patients in good health generally show light symptoms. However, males in particular who are overweight suffer from far worse symptoms. On top of that, anxiety regarding the virus may cause food cravings, resulting in weight gain. This project will introduce a digital solution that makes shopping, cooking and keeping track of one’s daily food intake easy and accessible, taking personal preferences, intolerances and allergies into account. In addition, the science-based app will provide inspiration for recipes, shopping lists, alternatives in case of allergies and intolerances and basic FAQ's. The app will be tailored towards consumers who are not yet ready to seek professional advice, but aware they must change their lifestyle, empowering them to pursue a healthy and balanced diet.

Partners

Colruyt Group SmartWithFood One Planet Research Center Wageningen University & Research Radboud University Radboudumc IMEC

Project Team

Ellen Verhasselt Activity Leader

Partners

The following partners are involved in the project

Colruyt Group

Project Lead

Ellen Verhasselt
Institution

SmartWithFood

Contact details

ellen.verhasselt@smartwithfood.com

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This project will conduct research at hospitals in Italy and Germany into whether deficiencies in micronutrients such as zinc, selenium and vitamin D have a correlation with the severity of disease in COVID-19 patients

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COVID-19 BEAMitup will develop a diagnostic tool to improve on-site testing capacities of surfaces for the food industries to detect contamination or absence thereof, contributing to the security and resilience of the European agrifood system.

COVICOAT

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COVICOAT aims to develop an edible antiviral coating for fresh fruits and vegetables and assess its performance in a real scenario.

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