All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 204 items found.
Showing 204 items on page 8 of 17.
project
Seaweed biomass is a promising, abundant but underutilized resource for industrial bioconversions.
Robin Food
2020
project
Robin Food includes vulnerable groups in the revalorisation of extra leftovers in the food chain
project
Impact Funding Framework (IFF)
Harnessing the Power of Microalgae to Create Nutritious, Functional, and Eco-Friendly Dairy Alternatives.
project
External EIT Food Project
EIT Food is one of the partners of this project funded by the European Commission
project
Reducing COâ‚‚ Emissions in Agriculture with Pure Plant Oil-Powered Tractors
project
Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also physiochemical properties and cost that have to be matched.
project
Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also the physical properties and cost that have to be matched.
project
Excessive sugar consumption is a contributing factor for a variety of non-communicable diseases (e.g. Type 2 diabetes, that currently affects 9% of the global population).
SUstainable SEAfood PROcessing (SUSEAPRO)
2021 > 2022
project
Over 35% of the global seafood production is wasted every year due to the highly perishable nature of seafood. At the same time, seafood is the single food category associated with the most food-borne outbreaks according to the CDC. SuSea…
AROW - AI Based Robotic Weeding
2023 > 2024
project
Saturated fat intake in most EU states still exceed the guidelines for reducing cardiovascular disease risk.