All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 204 items found.
Showing 204 items on page 17 of 17.
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We welcome our community to come and join us in Edinburgh, Scotland, on the 20th June at the Radisson Blu Hotel.
We will discuss exciting topics such as sustainable packaging and regenerative agriculture. We will hear from experts, plus…
Food Careers - Resource Pack
2022 > 2023
project
Taking the first steps towards higher education and careers in the agrifood sector.
A Day in the Life series
2020 > 2023
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The agri-food industry has a variety of exciting jobs on offer throughout the food value chain. This video series aims to inspire young audiences to consider a career within the agri-food sector.
EIT Community Artificial Intelligence
2022 > 2023
project
EIT Food join force with EIT Digital, Climate-KIC, EIT Food, EIT Health, EIT Manufacturing and EIT Urban Mobility to shape the future of artificial intelligence (AI) in Europe.
Sustainable Seafood: Barriers and Solutions
2022 > 2023
project
Dive into the environmental and social impacts of different fishing practices and discover sustainable approaches and innovations.
project
EIT Food will be part of projects that address urban food challenges and include local governance
Water Scarcity in South
2020 > 2022
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EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.
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Consumers are increasingly demanding healthier products to fulfil their personalised nutrition needs and more natural foods (clean label) in which they can put their trust. Both are nowadays key and challenge drivers for the food industry.
PROSEED PROJECT
2022
project
The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
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The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
