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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 204 items found. Showing 204 items on page 15 of 17.
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The Ceres Awards aim to recognise the work of alumni and farmers that have participated at EIT Food Programmes of the South region for their great contribution to the agrifood industry.
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Explore how circular economy can foster sustainable urban food systems
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The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
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The EIT Food Agrifood Entrepreneurs Days promote innovation in Europe’s outermost regions through hands-on workshops, offering insights into agrifood opportunities, funding, branding, and pitching skills, while fostering collaboration to…
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Enhancing vegetable crop yields for sustainable food production
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Agricultural technologies and innovations offer significant opportunities to improve the efficiency and effectiveness of farm businesses, through optimised yields, reduced environmental impact and increased profitability.
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Providing precision agriculture solutions for farmers
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Consider ways arable farmers in the EU can use agri-tech to benefit business
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Investors, are you ready to explore new opportunities in the agrifood sector?

BAKEUP

2024 > 2025
project Impact Funding Framework (IFF)
The BAKEUP project aims to scale up, validate and achieve market readiness (TRL 9) of a technology for the efficient and cost-effective biotransformation of surplus bakery products and side streams into an innovative bakery and food…
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an EIT Food and LfL Challenge powered by Siemens
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TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD…