All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 204 items found.
Showing 204 items on page 7 of 17.
Revolutionising the Food Chain with Technology
2020 > 2023
project
Campylobacteriosis is the most frequently reported food-borne illness in the EU.
Just Add Water
2021
project
FishFrom Ltd will grow Atlantic Salmon from egg to 5kg in land-based Recirculating Aquaculture Systems (RAS), and thanks to EIT Food funding and in partnership with the Universities of Trento and Bologna and The Innovation Hub of Trentino…
project
Impact Funding Framework (IFF)
SuScan makes sustainable food choices effortless by integrating sustainability labelling into a user-friendly mobile app. By enhancing transparency and educating consumers on eco-friendly and healthy food options, we bridge the gap between…
project
Next Tuna (NT) will create the first sustainable source of tuna by offering fish fully reproduced in aquaculture.
RIS Straight2Market
2022 > 2025
project
​Transforming consumer needs into products and technologies for retailers​
Food Solutions
2021 > 2025
project
​Food Solutions brings together multi-disciplinary teams to tackle real-life industry challenges and develop innovative new solutions for the food system
project
We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.
project
SeaCH4NGE aims to reduce methane (CH4) emission from cattle and increase product quality.