All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 204 items found.
Showing 204 items on page 10 of 17.
Our Nutritious Protein
2019 > 2020
project
Consumer desire for protein-rich foods and beverages is driving growth and innovation in protein ingredients.The population growth together with the changes in the food consumption patterns away from animal -derived proteins, further…
project
Metamorphosis focuses on turning organic waste streams into a valuable, next generation aquaculture feed ingredient.
ThermoBlue
2020 > 2022
Mapping of Soil Organic Matter (MOSOM)
2021 > 2022
Los Salvacomidas
2020 > 2024
project
Los Salvacomidas by FoodEducators sprang into action to save the world from poor eating habits and food waste! Through this educational initiative, children are empowered to choose healthy and nutritious food while they adopt zero waste…
LILAS4SOILS
2024
project
External EIT Food Project
Fostering Carbon Farming Practices through Living Labs in the Mediterranean & Southern EU for the healthy future of European soils
project
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.
project
Inspired by the iconic Bauhaus movement of the early 20th century, the New European Bauhaus (NEB) is an EIT Community initiative supported by EIT Food in collaboration with Climate KIC, EIT Digital, EIT Manufacturing, and EIT Urban…
project
The Food Tech Transition Summer School 2019 is the outcome of an academic partnership between Universität Hohenheim as main partner, and Queen's University Belfast and University of Cambridge, together with industrial partner Energy Pulse.