All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
A total of 204 items found.
Showing 204 items on page 11 of 17.
e-Breakfast with
2020 > 2024
project
The webinar that's got our EIT Food partners talking!
Curious about other EIT Food Partners? Wondering what activities they’re involved in or what their role is within EIT Food?
project
We have an urgent need to deliver innovative sustainable food packaging solutions.
project
Improving European farmers' competitiveness through technology transfer and innovation integration is essential to address future challenges in the sector. Increasing wheat grain quality and yield and enabling sustainable intensification…
project
Marine and/or terrestrial transportation and storage of live seafood is an inevitable step in the food producer-consumer chain.
project
This project aims at gaining consumer trust through improving the transparency of the supply chain using rapid-reactive and proactive risk management using a combination of technologies such as predictive analytics and multi-analytical…
project
The “EIT Food School Network” third year activities are focused on the organisation of four stakeholder workshops (school staff, key organisations involved in regulating schools, academics and policy makers). Due to the current…
project
Improving communication of food health claims. This project builds on a previous programme of work to engage consumers and manufacturers on the wording of food health claims, with the aim of increasing consumer confidence and trust.
HelpFood 4.0
2022
project
Assessing digital and cultural potential of Food Hubs towards sustainable local food systems
Health SnaP
2019 > 2020
project
The purpose of this activity is to support healthy eating by developing a new food manufacturing technology and B2C business concept for at-site customised production of healthy snacks.
project
This project will develop an analytical service to authenticate organic milk and enhance transparency throughout the dairy supply chain. This responds to an increasing consumer demand for strong commitment of the food industry to robust…