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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 204 items found. Showing 204 items on page 5 of 17.

IMPACT-LCA

2025 > 2027
project Impact Funding Framework (IFF)
This project builds an automated, data-driven LCA system that links farm-level sustainability data with product and organisational footprints. The goal is to give every value-chain actor—from farmer to processor—actionable KPIs to…
project
EIT Food is strategically supporting transitioning to more regenerative agriculture methods at farm-level in Europe to meet its climate change targets, food security needs, protect our farmland and build a healthier food system through the…
project
Applications for EIT Food’s Proof of Concepts Call 2024 are now open. New deadline August 18 2023!
project Impact Funding Framework (IFF)
By 2027, the project aims to deliver over 1 million healthy and nutritious servings annually, all sourced from valorized side streams. The partnership is committed to transforming overlooked resources into valuable, wholesome food options,…

InfraBooster

2023 > 2025
project
EIT InfraBooster promotes effective use of publicly-funded research infrastructures owned by universities or research institutes and relevant to R&D efforts of private sector companies and startups.
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Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
project
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
project
Converting waste from oat processing into a valuable product
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Students can make use of scientific and educational toolbox to create solutions for the practice along the food chain and possibilities for sustainable waste management.
project
Triboelectric separation is a technology which is so far used in mineral processing. The water-free separation is based on the induced electrical contact charge of particle surfaces.
project
We aim to design innovation led packaging for red meat, fish & poultry made from material derived from agrifood waste. The issue of waste plastic in the food industry has led to strong consumer demand for producers & retailers to…