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Technion, Israel Institute of Technology
Technion, Israel Institute of Technology

Profile

Technion, Israel Institute of Technology, is a science and technology research university dedicated to the creation of knowledge and the development of human capital and leadership for the advancement of Israel and mankind. Technion is a global pioneer in both traditional and novel engineering fields, e.g. biotechnology, space, CS, nanotechnology, and energy. Three Technion professors and a graduate are Nobel laureates. Technion is currently involved in 170 H2020 projects. 

Competences & Capabilities

Expertise in:

  • Food engineering
  • Biotechnology
  • Food microbiology, microbiome, antimicrobials
  • Genomics/proteomics/metabolomics
  • Biopolymers & nanobiotechnology
  • Functional food
  • Food Material Science
  • Functional nanomaterials & sensors
  • Packaging›Biocatalysis
Technion, Israel Institute of Technology

Research Authority, Senate Building, Technion City, Haifa 3200000, Israel

https://www.technion.ac.il/en

Contact

Hayley Binia-Wolman, EIT Projects Coordinator oeu@trdf.technion.ac.il
+972 778 871 769

Partner in the following EIT Food projects

Technion, Israel Institute of Technology
Public Engagement

EIT FoodScienceClass

The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.

Technion, Israel Institute of Technology
Innovation

Lab on a chip - Early-warning platform for food safety

Developing technology to improve food safety

Technion, Israel Institute of Technology
Public Engagement

Games of Food

Games of Food is increasing public awareness around balanced nutrition and a healthy lifestyle through the use of Escape games.

Technion, Israel Institute of Technology
Innovation

Development and implementation of new technology for transportation and storage of live seafood

Marine and/or terrestrial transportation and storage of live seafood is an inevitable step in the food producer-consumer chain.

Technion, Israel Institute of Technology
Innovation

HPHC - Development and application of hydrocolloids functionalised by dynamic high pressure

Improving the functionality, stability and quality of thickening agents

Technion, Israel Institute of Technology
Education

INNOFOOD - Innovating Food Value Chain Innovations: Novel Management Perspectives on New Product Development - From Simulation to Reality

The one-week intensive INNOFOOD course for master- and doctoral students, young researchers and professionals provides novel managerial perspectives and tools for successfully managing product development projects in food value chains.

Technion, Israel Institute of Technology
Innovation

Sugar- Out, Prote- In: Application of microencapsulated sweet proteins as sugar substitutes

Using innovative technology to develop a healthy sugar substitute

Technion, Israel Institute of Technology
Innovation

GLAD - Green Last Mile Delivery: a more sustainable way for food home delivery tailored to consumer needs

Consumers are looking for convenience. This is reflected in the growth of food e-delivery. However, the extra traffic causes problems in dense populated areas and has a high impact on the environment (CO2, particulate matter,….).

Technion, Israel Institute of Technology
Education

Sustainable Food Systems - Entrepreneurial Summer School 2019

The ‘Transitions to Sustainable Food Systems’ Summer School aims to address current and future sustainability challenges of the food system.

Technion, Israel Institute of Technology
Education

Building Student skills in micro-algae processing, component characterization and innovative product development

This project will train graduate students in 3 leading Universities in methods for processing, fractionation and characterization of algal components, with emphasis on proteins.

Technion, Israel Institute of Technology
Education

Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace

Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it

Technion, Israel Institute of Technology
Education

Foodio - Food Solutions Master Class

FOODIO was a challenge-based learning programme. It has been a novel way of creation of new food solutions for future innovation and highlights the modern way of teaching by creating together.

Technion, Israel Institute of Technology
Education

FOODMIO

The objective of FOODMIO is to generate a multidisciplinary, challenge-based learning program for bachelor, master and doctoral students, young researchers, and professionals.

Technion, Israel Institute of Technology
Education

Summer school on new product development for the food industry 2020

The training brings together 40 professionals from different backgrounds and countries, who will have an opportunity to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry.

Technion, Israel Institute of Technology
Education

MICROBIOME-PUSH: Into the Microbiome Exploitation in Food Systems

In the Food Solutions "MICROBIOME-PUSH: Into Microbiome Exploitation in Food Systems" we will focus on the applications of microbiomes in different segments of the food chain.

Technion, Israel Institute of Technology
Innovation

Increasing consumer trust and support for the food supply chain and for food companies

Co-creating initiatives to increase consumer trust in food

Technion, Israel Institute of Technology
Entrepreneurship

EIT Food Accelerator Network

Partnering with the world-leading corporates & research institutions in the agrifood space

Technion, Israel Institute of Technology
Education

Inspire Programme

Promoting entrepreneurship in the agrifood sector

Technion, Israel Institute of Technology
Public Engagement

Proof of Concept Societal Impact

Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.