News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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Los Salvacomidas: New Edition, New Website
September 17, 2024
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Spanish schools, get ready! Los Salvacomidas by Food Educators returns with its 4th edition, offering exciting new features, innovative challenges, and a redesigned, more intuitive website to enhance student engagement.
Innovative agrifood entrepreneurs gather in Rome for EWA Masterclass
September 16, 2024
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On September 11, the Future Food Institute, with the support of Unfold Tomorrow, hosted an engaging Masterclass at the Casa delle Tecnologie Emergenti in Rome as part of the Empowering Women in Agrifood (EWA) programme by EIT Food. The…
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The kick-off meeting of the BioBive project, with the participation of EIT Food, which has 16 partners from six countries to carry out research over four years with 6.8 million euros in funding.
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On November 19th EIT Food will be joining other KICKs in the organisation of the next INNOVEIT conference that will be held in Helsinki on the 19th of November in the context of the SLUSH event.
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This is the 2024 Cohort for the Food Accelerator Programme. The startups collaborated with leading research centres in packaging innovation to further develop and validate their technologies.
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EIT Food EWA Programme offers participants training, personalised mentorship with business experts, and funding opportunities of up to €10,000
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10 female entrepreneurs will go through a 6-month programme adapted to creating solutions for specific challenges in the agrifood industry
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EIT Food and 'A Woman Can Be' launched the Empowering Women in Agrifood programme for greek women entrepreneurs in the agrifood industry.
10 female entrepreneurs will go through a 6-month pre-incubation programme adapted to creating…
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Empowering Women in Agrifood kicks off in Portugal with innovative projects and dedicated mentorship
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The project aims for farms to improve the quality of the soil on their farms, biodiversity, carbon footprint, water use and social and economic indicators.3 million will be invested over three years, more than 60 different parameters will…
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EIT Food will help them to sketch the road to internationalisation through a customized coaching and industry networking.
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On June 20th, 2024, the most important entrepreneurship event of EIT Food South, gathered over 190 participants at San Mamés, Bilbao, Spain. The atmosphere was charged with innovation and growth.