News & updates
Find out more about what we are up to with our latest news and updates.
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news
After nearly a year of refining AFEC's model to better serve the agrifood sector and our expert community, we are excited to present the evolution of AFEC, highlighting new services available to both experts and organisations in the…
regional news
Nestlé Group in Italy is making a significant contribution to the EIT Food's Empowering Women in Agrifood (EWA) programme in Italy, providing a €5,000 second prize to one of the top participants. In addition, three senior women leaders…
regional news
The EWA 2024 Masterclass in Portugal brought together women entrepreneurs for a day of in-person learning and experience sharing in Lisbon. After months of online collaboration, the participants had the chance to deepen their knowledge and…
regional news
The EWA 2024 Spain Masterclass gathered women entrepreneurs at Fundación MÁS in Sevilla for two days of dynamic activities. From team building and traditional Andalusian cooking workshops to sessions on leadership with purpose, the event…
regional news
The EWA 2024 Türkiye Masterclass brought together entrepreneurs, mentors, and past participants at Impact Hub Istanbul to mark the 5th anniversary of the EWA programme. This initiative, part of a broader effort across 12 countries,…
Communication Skills Course Launch for EWA Programme Participants
October 08, 2024
regional news
Last week, as part of the EWA programme, EIT Food, in collaboration with the Inicijativa organization, launched a comprehensive Communication Skills course for EWA participants from 12 countries. Now in its third edition, the course…
regional news
Main focus of the two workshops held in Navarra and Barcelona was on providing participants with tools and knowledge to drive innovative and sustainable entrepreneurial initiatives and ideas within the agrifood industry.
regional news
The project is named to highlight its core mission: transforming Europe’s agricultural sector towards healthier soils and fostering zero-emission carbon farming systems, particularly in Mediterranean and Southern European regions.
Los Salvacomidas: New Edition, New Website
September 17, 2024
regional news
Spanish schools, get ready! Los Salvacomidas by Food Educators returns with its 4th edition, offering exciting new features, innovative challenges, and a redesigned, more intuitive website to enhance student engagement.
Innovative agrifood entrepreneurs gather in Rome for EWA Masterclass
September 16, 2024
regional news
On September 11, the Future Food Institute, with the support of Unfold Tomorrow, hosted an engaging Masterclass at the Casa delle Tecnologie Emergenti in Rome as part of the Empowering Women in Agrifood (EWA) programme by EIT Food. The…
regional news
The kick-off meeting of the BioBive project, with the participation of EIT Food, which has 16 partners from six countries to carry out research over four years with 6.8 million euros in funding.
news
On November 19th EIT Food will be joining other KICKs in the organisation of the next INNOVEIT conference that will be held in Helsinki on the 19th of November in the context of the SLUSH event.
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.