News & updates
Find out more about what we are up to with our latest news and updates.
This overview is filtered by region: EIT Food South. View all news articles.
A total of 269 items found.
Showing 269 items on page 4 of 23.
regional news
The Food Impact Conference aims to foster long-term impact by tackling social, environmental, and technological challenges in the dimensions of innovation and entrepreneurship.
regional news
Microhobist and Palgae led the way as champions in the 4th edition of EWA Programme in Türkiye
regional news
Both startups have been supported by EIT Food, as they have participated in the 2022 edition of the Food Accelerator Network (FAN) Programme.
regional news
Eirini Christina Spanouli, Angeliki Drakou, and Anastasia Kritikou stand out amongst Greek innovators in the third successful edition of EWA in Greece, marking the programme's fourth overall iteration.
regional news
Ana Climent, founder of Ca Climent and Priscila Silva, founder of Gundo App were awarded with the 1st and 2nd prize by the close of this edition.
regional news
Sara Martins, founder of Portugal Bugs and Carla Ramos, founder of Real Vines Experience were awarded with the 1st and 2nd prize by the close of this edition.
EIT Food reveals winners of the 3rd edition in Portugal
November 13, 2023
news
João Faiões and João Tuna earned the first prize with a long report about honeybees on national broadcaster SICRui Frias and Gerardo Santos, from “Diário de Notícias”, was awarded the second place with a series of articles about the…
regional news
The sauce developed by JAKION has been launched by EROSKI with the support of EIT Food.
regional news
Over the past two years, Foodback has successfully brought together more than 400 students to their online traning programmes.
regional news
A programme specially designed for impact investors and entrepreneurs in the field of food and agriculture was featured.
regional news
Neoalgae and Despelta Launch New Plant-Based and Bear Residue-Devired Supperfoods with the collaboration of Market Sostenibles.
regional news
The HeathySoil4Life Winter School is a 3-week online course that pretended enhancing your knowledge in food production, processing, and distribution, while nurturing your entrepreneurial spirit in the agrifood sector.
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.