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News & updates

Find out more about what we are up to with our latest news and updates.

This overview is filtered by region: EIT Food South. View all news articles.
A total of 258 items found. Showing 258 items on page 4 of 22.
regional news
The HeathySoil4Life Winter School is a 3-week online course that pretended enhancing your knowledge in food production, processing, and distribution, while nurturing your entrepreneurial spirit in the agrifood sector.
news
Margherita Fronte received the first prize for her work 'The Call of the Meat', for which she received €1,500. The second and third prizes were awarded to Paola Pellai for her work 'Potatoes, Lettuce and Freedom', and Anna Fregonara for…
regional news
Diana Zagarella, founder of Olivair and Martina Riolino, founder of Zoé Food Evolution were awarded with the 1st and 2nd prize by the close of this edition.
regional news
The 'New Business Ideas Transforming the Olive Value Chain' Award, granted by EIT Food and valued at 4,000 euros, was presented to Souji.
regional news
Over 400 people attended the Ftalks’23 Food Summit. Agrifood challenges, such as innovation, new protains, zero waste, and digitalisation were the main topics of the 2-day event.
regional news
The 5th anniversary gala took place at the Vincci Hotel in Bilbao, where around 100 people between partners, startups and other key stakeholders of the agrifood industry met with the EIT Food team to conmemorate this date.
regional news
The School Programme begins again! In this 3rd edition, children will master the art of healthy eating habits and zero waste through teaching units, collaborative tasks, and new interactive video games, among other exciting activities.
regional news
On September 28th and 29th, EIT Food played a part in the Startups Area of Alimentaria Foodtech organised by IRTA. Entrepreneurship and water efficiency were some of the crowning topics of the event.
regional news
The students successfully passed the final evaluation and were awarded certificates, compliting the programme, with the coordination of Barbara de Ruggieri, Project Leader at EIT Food Hub Italy.
regional news
During the masterclass, Mathieu Carenzo from IESE guided the participants on the art of effectively pitching their business ideas to investors and ensuring that their proposals align with audience expectations.
regional news
On October 2023 EIT Food has launched its new programme that received $500,000 funding from Citi Foundation to improve food security and accessibility in vulnerable communities,
regional news
The masterclass took place at Impact Hub Istanbul on 28th of September, with the participation of EWA's 2023 entrepreneurs and entrepreneurs from previous years.

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.