News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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On 16 June 2025, the EWA programme officially began in Italy with a kick-off event held in Bologna. Organised by the Future Food Institute as part of the EIT Food initiative, the event brought together the ten selected entrepreneurs and…
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The Director of EIT Food for Southern Europe, has been recognised for the second consecutive year as one of the Women Leaders in Agrifood, a growing European network that celebrates and connects female changemakers transforming the…
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The 2025 edition of EWA in Spain has officially started with a kick-off event held at the BAT | B Accelerator Tower in Bilbao. Organised by Universidad Loyola, the session brought together the selected entrepreneurs, who presented their…
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A day of collaboration, inspiration, and strategic insight to accelerate innovation in the agrifood sector across Europe.
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Held at the emblematic BAT Tower in Bilbao on the 18th of June, the event recognised nine outstanding entrepreneurs and farmers who are leading the way towards a more sustainable, inclusive, and forward-thinking food system.
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The collaboration took place within the framework of the AMPLE programme—an award-winning social innovation project launched by EIT Food and supported by the Citi Foundation.
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The meeting offered a space for dialogue with key journalists and showcased EIT Food’s most impactful initiatives in Southern Europe
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The Test Farms programme by EIT Food offers a unique opportunity for innovative agri-food startups to validate their technologies in real-world settings. By connecting entrepreneurs with farmers, agronomists, and experts, the programme…
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With the support of Evgenia Tsianou (DISSCO) and the National and Kapodistrian University of Athens, EIT Food is launching for the first time in Greece the Journalism Awards for Innovation and Sustainability in the Agrifood sector.
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10 startups that are focusing on finding sustainable solutions for food packaging will be joining the programme during the next months. The Kick-off is taking place in Bilbao with key corporates.
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Central to this discussion was the Interreg project Hub4Food joined by two pioneering European startups from the marine sector. Together, they unpacked the promises of the blue economy and the critical role of collaboration in accelerating…