News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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The Demo Day in Spain showcased the impact of EIT Food’s Empowering Women in Agrifood programme, as the 2025 cohort presented their business progress after six months of tailored support, expert mentoring and shared learning.
Italy Hosts the VI Edition of the EIT Food Journalism Awards
November 13, 2025
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Record participation highlights the crucial role of journalists in making complex agrifood issues accessible to society.
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The first Greek edition of the EIT Food Journalism Award celebrated outstanding journalists promoting innovation and sustainability in agrifood, honouring three winners from among 98 entries and launching a new student award.
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The second edition of the Bilbao Campus Experience, organised by EIT Food with the support of the Basque Government and the Provincial Council of Bizkaia, once again champions innovation and acts as a gateway to the Basque entrepreneurial…
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The Portuguese edition of the Empowering Women in Agrifood (EWA) programme brought together participants for a day dedicated to financial management, storytelling and innovation in agrifood.
Students Exploring Marine Careers With Hub4Food And FoodEducators
October 22, 2025
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On 20 October, a group of 25 secondary school students took part in an unforgettable experience in the heart of the Urdaibai Biosphere Reserve, where the sea became the central theme of a day devoted to learning, science and sustainability.
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The new edition of the EIT Food Journalism Awards has once again achieved record participation. We are now excited and ready to celebrate the winners at the upcoming award ceremonies.
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After a successful first edition, the Bilbao Campus Experience returns, organised by EIT Food with the support of the Basque Government, as a gateway to the Basque entrepreneurial ecosystem and beyond.
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Ramón Fernández-Pacheco, Andalusian Minister of Agriculture, Fisheries, Water and Rural Development praised the foundation’s work at the awards, sponsored by Caja Rural de Jaén and supported by EIT Food and Coosur.
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As part of EIT Food’s Empowering Women in Agrifood (EWA) programme, mentees in Greece explored women’s leadership, innovation and sustainability through a unique Masterclass event in Athens.
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Canarian companies, universities and startups connect with Europe’s largest innovation ecosystem and explore new opportunities for funding, collaboration and talent development.
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The EWA 2025 Masterclass and Matchmaking events in Türkiye brought together 15 women entrepreneurs to strengthen their business skills, connect with industry leaders and shape the future of food innovation.