Students Exploring Marine Careers With Hub4Food And FoodEducators
On 20 October, a group of 25 secondary school students took part in an unforgettable experience in the heart of the Urdaibai Biosphere Reserve, where the sea became the central theme of a day devoted to learning, science and sustainability.
The initiative, organised by EIT Food and AZTI, was part of the Career Day, combining the objectives of the Hub4Food project, funded by the Interreg Atlantic Area programme, and EIT Food’s educational initiative FoodEducators.
The event took place at BBK Klima, an ideal setting to explore the links between science, sustainability and professional opportunities within the marine sector. The aim was to inspire young people to discover agrifood careers, and to encourage curiosity about marine research, innovation and environmental protection.
During the session, students met professionals who have turned their passion for the sea into a vocation. Javier Franco, PhD in Biology and researcher at AZTI, shared his career journey and emphasised the importance of scientific research in conserving marine ecosystems. He explained that global change encompasses “all the transformations caused by humans that are significantly affecting biodiversity and the planet”, including climate change, habitat loss and degradation, overexploitation of resources, pollution and invasive species.
The more we know, the more we love, and the more we care
The day continued with Garazi Sánchez, professional surfer and director of the documentary Vergüenza, who screened her film and delivered an inspiring talk on sustainability and environmental activism. Sánchez spoke about how her connection with the ocean led her to take responsibility for its protection, reminding participants that “the more we know, the more we love, and the more we care.”
Later, the BIOOK team, Ricardo Mutuberria, founder and director of the organisation, Aiane Arranz, project manager, and Markel Sanz, PhD in Aquaculture and researcher, led an interactive workshop on Atlantic fish species and fishing techniques.
Through a hands-on activity using DIY microscopes and a card game, students explored marine biodiversity, from fish and algae to microorganisms, and learned about the importance of sustainable fishing for the future of our oceans.
The day concluded with a lunch featuring local Basque products, enjoyed against the stunning backdrop of Urdaibai. This educational and sensory experience left a lasting impression on the participants, strengthening their connection with science, sustainability and the marine environment.
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