News & updates
Find out more about what we are up to with our latest news and updates.
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regional news
This is the 2024 Cohort for the Food Accelerator Programme. The startups collaborated with leading research centres in packaging innovation to further develop and validate their technologies.
regional news
EIT Food EWA Programme offers participants training, personalised mentorship with business experts, and funding opportunities of up to €10,000
regional news
10 female entrepreneurs will go through a 6-month programme adapted to creating solutions for specific challenges in the agrifood industry
regional news
EIT Food and 'A Woman Can Be' launched the Empowering Women in Agrifood programme for greek women entrepreneurs in the agrifood industry.
10 female entrepreneurs will go through a 6-month pre-incubation programme adapted to creating…
regional news
Empowering Women in Agrifood kicks off in Portugal with innovative projects and dedicated mentorship
news
The project aims for farms to improve the quality of the soil on their farms, biodiversity, carbon footprint, water use and social and economic indicators.3 million will be invested over three years, more than 60 different parameters will…
regional news
EIT Food will help them to sketch the road to internationalisation through a customized coaching and industry networking.
regional news
On June 20th, 2024, the most important entrepreneurship event of EIT Food South, gathered over 190 participants at San Mamés, Bilbao, Spain. The atmosphere was charged with innovation and growth.
regional news
EIT Food, in collaboration with Future Food Institute, launches Empowering Women in Agrifood Programme for Italian women entrepreneurs in the agrifood sector.
regional news
Empowering Women in Agrifood, an EIT Food entrepreneurship programme, welcomes 10 dedicated female entrepreneurs with projects in the agrifood sector.
regional news
The programme focused on healthy eating and zero waste awarded 2 schools (Taxara and Marqués de Benicarló Schools) with 1,000€ each and a scout group (Scouts of Sevilla MSC) with 500€ for their creative zero waste measures.
regional news
Seizing to promote healthy eating habits and reduce food waste among young minds, Los Salvacomidas organised a workshop in Pamplona held on May 20th and 24th at Colegio Liceo Monjardín.
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.