News & updates
Find out more about what we are up to with our latest news and updates.
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regional news
Organised by AWomanCanBe.org, this event showcased innovation, facilitated meaningful discussions, and fostered valuable networking opportunities.
regional news
Madrid, November 18th, 2024 —AMPLE, the EIT Food’s social initiative supported by Citi Foundation, has closed its 2024 chapter, marking a year of impactful training and mentorship that empowered over 80 individuals from vulnerable…
Italian Demo Day 2024 celebrates women-led agrifood innovations
November 13, 2024
regional news
On November 7th, the Italian Demo Day marked the successful conclusion of the third edition of the EIT Food Empowering Women in Agrifood (EWA) programme in Italy. Organised by the Future Food Institute, this event brought together ten…
news
Over a 100 startups have benefited from the support of experts – agronomists/farmers and the EIT Food communityApplications are open until November 22 for a Chance to Pilot Solutions on European FarmsSelected participants will receive…
regional news
The selected startups have already implemented their business idea. Among them are a plan-based alternative to sashimi to prevent overfishing, snacks made from spent grain left over from beer production, and natural solutions to extend the…
regional news
Focused on food loss and waste (FLW) reduction, Precious launched with a two-day kick-off event held at the University of Deusto’s Engineering Faculty in Bilbao, Spain, from October 29th to 30th.
10 agrifood startups join the 2nd Bilbao Campus Experience
October 29, 2024
regional news
After a successful first edition, the Bilbao Campus Experience returns, organised by EIT Food with the support of the Basque Government, as a gateway to the Basque entrepreneurial ecosystem and beyond.
regional news
Over 90 Maltese entrepreneurs benefited from two days of intensive training and networking sessions aimed at enhancing both hard and soft skills necessary for success in agrifood entrepreneurship.
news
In a pivotal moment for European agriculture, regenerative practices are gaining recognition as a solution to both environmental challenges and food security. A recent press trip organised by EIT Food to the region of Catalonia highlighted…
Positive Developments in the EIT Food Healthy Ageing Think & Do Tank
October 22, 2024
regional news
The EIT Food Healthy Ageing Think & Do Tank (HAT&DT) has made significant milestones with the formation of its steering committee, led by President Annemarie Oosting (Cargill), to drive innovation in food and nutrition strategies…
news
After nearly a year of refining AFEC's model to better serve the agrifood sector and our expert community, we are excited to present the evolution of AFEC, highlighting new services available to both experts and organisations in the…
regional news
Nestlé Group in Italy is making a significant contribution to the EIT Food's Empowering Women in Agrifood (EWA) programme in Italy, providing a €5,000 second prize to one of the top participants. In addition, three senior women leaders…
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.