News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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10 agrifood startups join the 2nd Bilbao Campus Experience
October 29, 2024
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After a successful first edition, the Bilbao Campus Experience returns, organised by EIT Food with the support of the Basque Government, as a gateway to the Basque entrepreneurial ecosystem and beyond.
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Over 90 Maltese entrepreneurs benefited from two days of intensive training and networking sessions aimed at enhancing both hard and soft skills necessary for success in agrifood entrepreneurship.
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In a pivotal moment for European agriculture, regenerative practices are gaining recognition as a solution to both environmental challenges and food security. A recent press trip organised by EIT Food to the region of Catalonia highlighted…
Positive Developments in the EIT Food Healthy Ageing Think & Do Tank
October 22, 2024
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The EIT Food Healthy Ageing Think & Do Tank (HAT&DT) has made significant milestones with the formation of its steering committee, led by President Annemarie Oosting (Cargill), to drive innovation in food and nutrition strategies…
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After nearly a year of refining AFEC's model to better serve the agrifood sector and our expert community, we are excited to present the evolution of AFEC, highlighting new services available to both experts and organisations in the…
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Nestlé Group in Italy is making a significant contribution to the EIT Food's Empowering Women in Agrifood (EWA) programme in Italy, providing a €5,000 second prize to one of the top participants. In addition, three senior women leaders…
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The EWA 2024 Masterclass in Portugal brought together women entrepreneurs for a day of in-person learning and experience sharing in Lisbon. After months of online collaboration, the participants had the chance to deepen their knowledge and…
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The EWA 2024 Spain Masterclass gathered women entrepreneurs at Fundación MÁS in Sevilla for two days of dynamic activities. From team building and traditional Andalusian cooking workshops to sessions on leadership with purpose, the event…
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The EWA 2024 Türkiye Masterclass brought together entrepreneurs, mentors, and past participants at Impact Hub Istanbul to mark the 5th anniversary of the EWA programme. This initiative, part of a broader effort across 12 countries,…
Communication Skills Course Launch for EWA Programme Participants
October 08, 2024
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Last week, as part of the EWA programme, EIT Food, in collaboration with the Inicijativa organization, launched a comprehensive Communication Skills course for EWA participants from 12 countries. Now in its third edition, the course…
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Main focus of the two workshops held in Navarra and Barcelona was on providing participants with tools and knowledge to drive innovative and sustainable entrepreneurial initiatives and ideas within the agrifood industry.
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The project is named to highlight its core mission: transforming Europe’s agricultural sector towards healthier soils and fostering zero-emission carbon farming systems, particularly in Mediterranean and Southern European regions.