Innovation projects

Sustainable fertiliser from beef slaughtering biogas digested sludge. Digested sludge upgrading and converting into a recognised fertiliser

2021 > 2022

project

Using waste and by-products to create a novel organic fertiliser

Development of highly sustainable less/zero competing-food aquafeeds for European aquaculture using low carbon and zero waste ingredients

2021 > 2022

project

Increasing the sustainability of European aquaculture

Dairy Alternative Drinks & YoGhurt based on rapeseed ingredients (DADYGo)

2021 > 2022

project

Using rapeseed protein to produce dairy alternatives

PERsonalised NUtrItion through kitchen Gardens (PERNUG)

2021 > 2022

project

Increasing access to more nutritious plant foods

Agrifood Futures Expert Community

2021 > 2024

project

The EIT Food Agrifood Futures Expert Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges. The objective of this project is to…

TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education

2020 > 2022

project

TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD…