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A total of 83 items found. Showing 83 items on page 2 of 7.

Sustainable fertiliser from beef slaughtering biogas digested sludge. Digested sludge upgrading and converting into a recognised fertiliser

2021 > 2022
project
Using waste and by-products to create a novel organic fertiliser

Development of highly sustainable less/zero competing-food aquafeeds for European aquaculture using low carbon and zero waste ingredients

2021 > 2022
project
Increasing the sustainability of European aquaculture

Dairy Alternative Drinks & YoGhurt based on rapeseed ingredients (DADYGo)

2021 > 2022
project
Using rapeseed protein to produce dairy alternatives

PERsonalised NUtrItion through kitchen Gardens (PERNUG)

2021 > 2022
project
Increasing access to more nutritious plant foods

Agrifood Futures Expert Community

2021 > 2024
project
The EIT Food Agrifood Futures Expert Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges. The objective of this project is to…

TRACOD – Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education

2020 > 2022
project
TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD…

Lab on a Chip - Early-warning platform for food safety

2020 > 2022
project
Developing technology to improve food safety

REIMS-based analysis platform for improved traceability and consumer purchase intention of high-end food products

2020 > 2022
project
Improving traceability of fish and olive oil

FOOD4SENIOR - High nutritional and sensory quality food innovations for the promotion of Senior Health

2020 > 2022
project
Developing appealing, nutritious food for healthy ageing

Innovative tools to produce legume-based foods for increased consumer acceptance (LeguComf)

2020 > 2022
project
Producing innovate legume-based foods for all

Sugar- Out, Prote- In: Application of microencapsulated sweet proteins as sugar substitutes

2020 > 2022
project
Using innovative technology to develop a healthy sugar substitute

PHENOLIVA: Treatment and valorisation of olive mill wastes - Application of olive polyphenols to food

2020 > 2022
project
Creating an innovative food antioxidant from Olive oil by-products