Innovation projects
A total of 58 items found.
Showing 58 items on page 2 of 5.
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Monitoring complex food products to increase trust in food
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Using waste and by-products to create a novel organic fertiliser
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Increasing the sustainability of European aquaculture
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Using rapeseed protein to produce dairy alternatives
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Increasing access to more nutritious plant foods
Agrifood Futures Expert Community
2021 > 2023
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The EIT Food Agrifood Futures Expert Community brings together agrifood experts from business, academia and research backgrounds to share and collaborate around the most pressing agrifood challenges.
The objective of this project is to…
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TRACOD – short for TRAck the COD fish, is an EIT Food project aimed at improving the ability of producers and consumers to track freshness and nutritional values of fresh fish, including cod, salmon, and other white fish species. TRACOD…
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Developing technology to improve food safety
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Improving traceability of fish and olive oil
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Developing appealing, nutritious food for healthy ageing
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Producing innovate legume-based foods for all
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Using innovative technology to develop a healthy sugar substitute