Innovation projects
A total of 117 items found.
Showing 117 items on page 4 of 10.
ThermoBlue
2020 > 2022
Sustained Energy Release Starchy Food Products
2020 > 2022
project
Lowering the rate of starch digestion is a unique opportunity to maintain normal blood glucose and insulin levels
ONCOFOOD: New food solutions for cancer patients
2020 > 2022
project
Campylobacteriosis is the most frequently reported food-borne illness in the EU.
project
This project will optimize the final commercial solution for EIT VIRAL, a nutritional supplement able to decrease the ability of SARS-CoV-2 to infect host cells and replicate within them.
project
Nutribox is an e-commerce platform offering a smart, quick, nutritionally balanced and safe food selection targeted towards different consumers, including those under dietary restriction schemes.
project
The aim of this project is to put in the market a solution that will help food retailers to contribute in the path to a better food system by two ways: in one hand, with a recommender system that gives consumers personalized information…