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A total of 58 items found. Showing 58 items on page 4 of 5.
project
Enhancing vegetable crop yields for sustainable food production

ThermoBlue

2020 > 2022
project
Developing a natural blue food colouring
project
Lowering the rate of starch digestion is a unique opportunity to maintain normal blood glucose and insulin levels
project
Providing precision agriculture solutions for farmers
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Enabling more effective and efficient weed control
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Preventing malnutrition in patients undergoing treatment for cancer
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Developing a sustainable, economically viable feed for bivalve shellfish
project
Campylobacteriosis is the most frequently reported food-borne illness in the EU.
project
This project will optimize the final commercial solution for EIT VIRAL, a nutritional supplement able to decrease the ability of SARS-CoV-2 to infect host cells and replicate within them.
project
Nutribox is an e-commerce platform offering a smart, quick, nutritionally balanced and safe food selection targeted towards different consumers, including those under dietary restriction schemes.