Innovation projects
A total of 58 items found.
Showing 58 items on page 4 of 5.
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Enhancing vegetable crop yields for sustainable food production
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Making baking more efficient
ThermoBlue
2020 > 2022
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Developing a natural blue food colouring
Sustained Energy Release Starchy Food Products
2020 > 2022
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Lowering the rate of starch digestion is a unique opportunity to maintain normal blood glucose and insulin levels
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Providing precision agriculture solutions for farmers
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Enabling more effective and efficient weed control
ONCOFOOD: New food solutions for cancer patients
2020 > 2022
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Preventing malnutrition in patients undergoing treatment for cancer
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Developing a sustainable, economically viable feed for bivalve shellfish
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Campylobacteriosis is the most frequently reported food-borne illness in the EU.
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Promoting sustainable Fava bean production
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This project will optimize the final commercial solution for EIT VIRAL, a nutritional supplement able to decrease the ability of SARS-CoV-2 to infect host cells and replicate within them.
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Nutribox is an e-commerce platform offering a smart, quick, nutritionally balanced and safe food selection targeted towards different consumers, including those under dietary restriction schemes.