Innovation projects
A total of 117 items found.
Showing 117 items on page 5 of 10.
project
Knowledge of the constituents (e.g. protein, carbohydrates) of foodstuff is important for consumers as indicators of nutritional value as well as for the food producers concerning processing quality. Additionally, food safety demands full…
PROSEED PROJECT
2022
project
The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
RIS Straight2Market
2022 > 2025
project
​Transforming consumer needs into products and technologies for retailers​
InfraBooster
2023 > 2025
project
EIT InfraBooster promotes effective use of publicly-funded research infrastructures owned by universities or research institutes and relevant to R&D efforts of private sector companies and startups.
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
Bilbao Campus Experience
2024 > 2026
project
The entrepreneurship programme designed for startups as post-accelerator to serve as your gateway to the Basque Entrepreneurship Ecosystem, extending your reach into the Spanish and European markets.
CERES Awards by EIT Food South
2023 > 2025
project
The Ceres Awards aim to recognise the work of alumni and farmers that have participated at EIT Food Programmes of the South region for their great contribution to the agrifood industry.
project
Welcome to Shaping Tomorrow, a new series by the EIT Community!
Every two weeks, we’ll be spotlighting a start-up or initiative that received a helping hand from one of the collaborative initiatives EIT Food undertakes with other EIT…
COVERE2
2023 > 2026
RIS Consumer Engagement Labs
2019 > 2025
project
A realm where consumers and food innovators seamlessly participate in shaping the future of food.
AMPLE
2023 > 2025
project
External EIT Food Project
Creating opportunities in the agrifood sector to enable food security
BIOBIVE
2024 > 2027
project
External EIT Food Project
Biodegradable Delivery Systems for Plant Pathogens Control of Horticultural Crops Through Bioactive Agents.